A week from today, Jon Robbins (formerly of Mizuna and founder of Gypsy Kitchen) opens Bistro Barbès in Park Hill. bistrobarbes.com

Park Hill's new Bistro Barbès is serving nouveau-Parisian fare with an emphasis on community: goutaste.com/bistro-barbes-…

RT @mlaiskonis: Fun with Maillard: Stages of heavy cream reduced down to clarified milk fat and browned milk solids. pic.x.com/8L2n1h89m1

“It’s Impossible to Find Good Cooks Nowadays” | MUNCHIES ow.ly/wP7Zx . We can’t completely agree with this but it is more evident

Lunchtime reads: At Bistro Barbès, Moroccan potato salad gets a sophisticated twist. 5280.com/eatanddrink/di…

Thanks! Amanda M. Faison 5280.com/eatanddrink/di…

Saffron fennel purée. Pickled ramps. Escargot.

A meeting of minds.... Bistro Barbès brunch menu is coming together.. June 22nd can’t come fast enough

Eating at Plimoth tonight, what a great addition to the neighborhood! #independentrestaurants yay!

#baconshakers

denverpost.com/ci_26063752/di…

Check out our review in the Denver Post! denverpost.com/ci_26063752/di…

Whole roasted 2 b. foie gras for something very unique. . .

Beat the restaurant week crowds and come visit us!!

We can’t wait to pop this baby open on NYE! $80 for 5 courses! Make your reservations now!

New Years Eve at Bistro Barbes! $80 for 5 courses! Make your reservations now!ow.ly/i/7ZDQk

Haven’t made NYE plans yet? We still have space available! $80 5 course tasting menu! Reserve now!