“I was born to be the third-generation chef at this restaurant, so I’ve been on this career path since I was five or six years old.” Meet Chef Yoshihiro Murata, the winner of the American Express Icon Award, as part of #Asias50Best Restaurant! #AmexPlatinum American Express

Driving change for women in the culinary world and defying the norm, join Pankaj Bhadouria, First Winner of MasterChef India in disrupting the status quo at #IWD2020 #womenleaders #EachforEqual. Click below to learn more.

Considered the godmother of Korean cuisine, Chef Cho Hee-sook is the winner of Asia’s Best Female Chef 2020! Find out more here. #Asias50Best theworlds50best.com/asia/en/awards…

Considered the godmother of Korean cuisine, Chef Cho Hee-sook is the winner of Asia’s Best Female Chef 2020! Get to know the Korean chef here. #Asias50Best

For this month’s Celebrated Living (in-flight magazine for americanair first and business class cabins), I write about the iconic and historic Okura Hotel Tokyo:

It gives me immense pleasure to share with you that Les Amis has just been awarded the Gin Mare Art of Hospitality Award 2020. Congratulations chef Sebastien Lepinoy - this would not have been possible without your vision and razor-sharp focus on raising the bar on service

My husband rarely cooks but when he does, he cooks up a storm 🔥. Today’s treat - a simple & rustic salt-crusted kampong chicken prepared with only kosher salt, garlic, thyme and rosemary

Genius #lockdownpingpong

In this climate, most of us are in no mood to celebrate. But let’s not deny award recipients their well-deserved opportunity to shine and with this, I’m sending our ❤️ and heartiest congratulations to chef Shoji… instagram.com/p/B-DvOtgFFfw/…

Breaking News: Chef Jason Tan chefjasontan_sg will be leaving Corner House, his last day being 31 March 2020, and he will be opening his own restaurant elsewhere in Singapore later in the year. I’ve had the pleasure… instagram.com/p/B-EDdavFpTR/…

How Singapore waged war on coronavirus: timely preparation, aggressive testing, tracing of carriers and luck helped make the city one of the safest places in the world for patients of the disease. ft.com/content/ca4e0d…

We feel the same about Singapore 🇸🇬

This is the latest #ToughTimeTickets collective (with a new addition from Bali and several more from Singapore) - better and stronger when chefs come together as one toughtimetickets.com

Even in lockdown situation, Singaporeans will never go hungry, thanks to our cadre of industrious chefs who are working hard to provide for their staffers by churning out delicious meals for us stuck-at-home Singaporeans bibikgourmand.com/2020/04/11/cir…

Our latest recipe on Cross Cultures comes from #SINGAPORE! Han Liguang of Michelin-starred Labyrinth (also on the The World's 50 Best Discovery Series) shares how to make Maggi Goreng Pattaya with instant noodles & eggs! Recipe here: instagram.com/tv/B_52QI2Hrey… Evelyn Chen S J

Everyone talks about leaving a better planet for our kids. Let’s try to leave better kids for our planet.

My review of the new Corner House (Singapore) under David Thien bibikgourmand.com/2020/08/09/cor… via Evelyn Chen S J

My review of the new Sushi Kou (Singapore) by the former chef of the ⭐️⭐️Shoukowa bibikgourmand.com/2020/08/14/sus… via @bibikgourmand

My article on #rojak, the evolution of Singapore’s favourite salad on CNN Travel edition.cnn.com/travel/article…

Meet the American who spent a year eating his way through Singapore covering 30 Michelin-starred restaurants with 55 Michelin stars (incl repeats) collectively edition.cnn.com/travel/article… via CNN Travel