We craft our bread in all shapes and sizes, from sliced loaves to whole artisan bloomers so you have sourdough to enjoy for every occasion. And we’ve made sure you can find them in the supermarket too, so everyone can enjoy better bread, every day.

Our hand-shaped white sourdough loaf is tacky in texture, deliciously creamy and sour in flavour. Perfect for soft sandwiches or toasted for a crunchy wholesome breakfast.

Did you know that lots of supermarket sourdough is not real! Make sure you know what you're buying. - Check the ingredients! Proper sourdough should be made with very few, simple, high-quality ingredients - Check for the Real Bread Campaign badge

Slow-roasted, caramelised, blistered cherry tomatoes tossed in extra virgin olive oil and parsley, laid on creamy, nutty, crumbled ricotta on a crisp slice of dark and earthy Malted Wheat Sourdough. Breakfast is served.

We champion real bread, with no artificial preservatives, commercial yeast or added sugars. There's a reason we are the first and only major bread brand to feature the Real Bread Campaign Sourdough mark.

Let's celebrate the day of the mushroom and honour all things fungi with this delicious sourdough toast topped with creamy, zingy avocado, crumbly feta and garlic sautéed mushrooms - a real treat for your taste buds!

National Garlic Day means only one thing - Cheesy Garlic Bread. Perfectly paired with your Italian dish this evening, or just by it's self for lunch!

Experience a flavour sensation like no other with this Bacon, Brie and Rocket Sandwich! Take your tastebuds to a whole new level with smokey, salty bacon, creamy brie and peppery rocket - all sandwiched between nutty Malted Wheat sourdough for the perfect mid-morning brunch!

National Tuna Day calls for one thing, and one thing only, a Tuna Melt. Perfectly crunchy with melt-in-your-mouth cheddar cheese and spicy jalapeño, mustard, lemon and tuna mix. Now that's a toastie worth salivating for.

Let's raise a royal toast! Celebrate with delicious, proper sourdough this Coronation weekend, for your regal breakfast, British afternoon tea and magnificent dinner.

White, Seeded or Malted Wheat, pick your slice!

The techniques and recipes our bakers use today have been handed down through generations. Sourdough begins alive and wild, and it takes patience and instinct to tame it. Nothing can be rushed, no corners cut.

Whatever you fancy, sweet or savoury, we have you covered. Our sourdough loaves are super versatile, and suit everything from rich, creamy peanut butter to strong and salty smoked salmon.

We’ve shaped and sliced our sourdough loaves, making them easier for everyone to enjoy, everyday. This is sourdough crafted for the very best sandwiches & toast.

There's nothing quite like the combination of crispy bacon, juicy tomato, and crunchy lettuce sandwiched between our tangy and chewy sourdough. It's the perfect lunchtime treat with every bite a symphony of flavours and textures that will leave you craving for more.

Our Sourdough is crafted in a totally different way to most modern bread, and for good reason. Baked in small batches, our real sourdough is made with the best flours, salt and water. No preservatives. Nothing artificial. And no additives.

Our White loaf has a delicate crunch, if you are craving something more robust, our Malted Wheat crust is rich in both colour and flavour, but if crunch is what you are after, our Seeded sourdough has plenty of texture with whole seeds and grains for maximum nutty flavour.

Our Malted Wheat sourdough toasts perfectly to give a satisfying crisp nutty base for creamy avocado. Add a dash of chilli flakes to give your taste buds a kick and awaken your senses. It's a simple yet delicious breakfast or snack that's packed with nutrients and flavour.

Proper sourdough is something very special, so we have a loaf for every occasion, breakfast, lunch and dinner.

A total classic we can't resist: Toasted Peanut Butter and Jam Sandwich! Whether you call it 'jelly' or 'jam,' one thing is for sure - it's absolutely delicious, espicially with our sliced white sourdough.