BC Food and Wine Radio
@bcfwradio
Wine critic Anthony Gismondi hosts a weekly, one-hour food & #wine show for British Columbians, broadcast on 19 stations & in podcast. Listen now - link below.
ID: 119942375
https://www.facebook.com/pg/BCFWRadio/about 05-03-2010 00:55:31
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#Victoria: Tune in @1pm to CFAX 1070 Victoria - Carmen D'Onofrio, Owner of Stile Brands, talks making wine fun and accessible for Gen Z and Millennials. From “out of the box” parties to affordable “bridge” wines, learn how the industry is evolving. #GenZ #Millenials
#Penticton: Tune in @9am to Penticton's BOUNCE 800 - Isabelle Moreau for Château de Sancerre dives into the history of the Loire Valley and speaks to the global success of Sauvignon Blanc and the rise of Pinot Noir. Tune in for food pairing inspiration! #selectwinemoments #Sancerre
#Kamloops: Tune in Follow us @Shop6pm! to RadioNLNews AM 610 - Carmen D'Onofrio, Owner of Stile Brands, joins us to chat about the iconic wines of Piedmont, from Barolos to Barbarescos. Tune in for tips on wine trips to the region and discover what a bridge wine is! #WinesofPiedmont
#Osoyoos #Oliver: Tune in @9am to Osoyoos' BOUNCE 1240 - Alessia Travaglini, 5th gen of @Travaglini, shares the story of Nebbiolo thriving on volcanic soil in Gattinara, her grandfather's iconic bottle design, and what sets Gattinara apart from Barolo. #SelectWineMoments
#Victoria: Tune in @1pm to CFAX 1070 Victoria - Richard Da Silva of da Silva Vineyards & Wines talks about dealing with sinkholes, a 3-week closure, & how the local community rallied to help. Despite the challenges, they kept their team employed and wines flowing. Tune in for details on visiting! #BCWine
#Penticton: Tune in @9am to Penticton's BOUNCE 800 - Alessia Travaglini, 5th gen of @Travaglini, shares the story of Nebbiolo thriving on volcanic soil in Gattinara, her grandfather's iconic bottle design, and what sets Gattinara apart from Barolo. #SelectWineMoments
NorthernBC #Kootenays: Tune in 11 am in morning to your local #bounceradio - JP Potters from @IrongateWine tells us how #wineauctions offer unique opportunities for #collectors & new buyers. He tells us what they have on auction right now & we get insider tips on how to start bidding!
#Kamloops: Tune in Follow us @Shop6pm! to RadioNLNews AM 610 - Laurent Miquel, Owner & Winemaker of Laurent Miquel in France's Languedoc region, shares his commitment to quality, their organic practices, & what they're up to with Albariño and Pinot Noir! #SelectWineMoments
#Osoyoos #Oliver: Tune in @9am to Osoyoos' BOUNCE 1240 - Rodrigo Lencastre (L) for Ramos Pintos, gives us a mini-masterclass on Port! We learn the differences b/w Tawny and Ruby & explore the magic of vintage port. Tune in to learn how long to keep a bottle once it’s opened.#PortWine
#Victoria: Tune in @1pm to CFAX 1070 Victoria - Stacy Hornemann, Winemaker Blue Grouse Estate Winery, shares what makes Vancouver Island wines stand out—from unique varieties to their food-friendly acidity. Plus, their new sparkling wine project! #BCWine #SelectWineMoments
#Penticton: Tune in @9am to Penticton's BOUNCE 800 - Rodrigo Lencastre (L) for Ramos Pintos, gives us a min-masterclass on Port! We learn the differences b/w Tawny and Ruby & explore the magic of vintage port. Tune in to learn how long to keep a bottle once it’s opened. #PortWine
NorthernBC #Kootenays: Tune in 11 am in morning to your local #bounceradio - David McBean, GM at Watermark Resort, shares what’s new this fall - exciting menu updates, winemaker and brewmaster dinners, and Thanksgiving turkey-to-go. Tune for their unique, locally sourced wine list! #BCWine
#Kamloops: Tune in Follow us @Shop6pm! to RadioNLNews AM 610 - This week, we chat with Angela Lyons, VP at Bacas Family Wines, to learn about their traditional method sparkling wines, cross-border collaborations, and how they're tackling grape shortages with innovation. #BCWine #SparklingWine
#Vancouver: This week's podcast is up shorturl.at/hHW49! Severine Pinte, Winemaker at Le Vieux Pin & LaStella Winery tells us how they’re navigating this challenging #harvest, sourcing #grapes from WA, and the Quebec method they’re eyeing to tackle the cold! Valley First
#Osoyoos #Oliver: Tune in @9am to Osoyoos' BOUNCE 1240 - @bcturkey presents Steve Rutherford, Exec Chef The Westin Bayshore, talks turkey tips—brining, cooking temp, and creative ways to enjoy leftovers. Plus, their BC-sourced turkey offerings for #Thanksgiving takeout or dine-in.
#Victoria: Tune in at @1pm to CFAX 1070 Victoria - @visitpenticton presents Benoît Gauthier for Noble Ridge, shares how its Okanagan Falls topography helps craft sparkling wines. Plus, hear the story behind their "Noble Knights" label & a standout 2017 blend of Chard. & Pinot Noir #BCWine