Sunny Sunday hang time! Grab the crew. ☀️ Tostada with a Field Pea Hummus spread and Grilled Okra with marinated watermelon. See you at 5pm. • • •📷: katemariehollowseve #Sundayfunday… instagram.com/p/BmHHcmKg3wM/…

In a town like #ATX, dining out is always a good option, especially for a great cause! Bryce Gilmore of Barley Swine, Odd Duck, & #SourDuckMarket, & Karina with #Sway, share more about how you can support the CentralTexasFoodBank during Austin Restaurant Weeks! bit.ly/2vJZ48Z

"If we can’t source it, we make it. If we can’t make it, we don’t serve it." See how JBF Boot Camp alum Bryce Gilmore of Barley Swine used that thinking to help build out the garden at a local elementary school #JBFImpact bit.ly/2MdGZu0

jamesbeard.org/blog/how-to-sa… Check out the latest James Beard Foundation blog post by our amazing chef and owner Bryce Gilmore!

A little before and after peak into the making of the Shiitake Dumplings. The guests have spoken and they love this dish! So do we! • •📷: katemariehollowseve #artofplating #foodplating… instagram.com/p/BmbIvkfAzmL/…

Make sure you catch our Summer Tasting Menu special! $30 off the tasting menu from 5pm-6pm Tuesday-Thursday & Sunday! Catch this before it’s gone the end of the month! @ Barley Swine instagram.com/p/BmeDdHigqJe/…

Make sure you make it in for #austinrestaurantweek starting tomorrow (Thursday)! For every Austin Restaurant Weeks meal purchased we’re donating $7 to the @ctxfoodbank That’s enough to create 28… instagram.com/p/Bmg75fMAFrh/…

Make sure you make it in for restaurant week! For every Austin Restaurant Weeks meal purchased we’re donating $7 to the @ctxfoodbank - That’s enough to create 28 meals for our Central Texas… instagram.com/p/BmjknE7gK4f/…

We caught katemariehollowseve hard at work taking pictures for our Instagram! If you didn’t know Kate is the creative lady behind our account! She’s always sneaking pictures of the… instagram.com/p/BnHZgsmgegi/…

Have you heard? We’re hosting a beer dinner with bellsbrewery Sunday September 23rd @ 6! Give us a call to get tickets, we’ll be serving the super rare Bell’s The Wild One so don’t miss… instagram.com/p/Bnre_DcBRmc/…

We are very honored to be on this list with all these incredible restaurants. Congratulations to all. Matthew Odam’s first few paragraphs say it all. Thank you to Austin Statesman And Matthew Odam Big thanks to Austin and all the food lovers out there. And thank you to our hardworking staff

apps.statesman.com/austin360/eats…

Don’t worry y’all we’re open! We have plenty of bottled water, whiskey, beer and our Holy Basil Lemonade too! See you at 5! 📷: katemariehollowseve #barleyswine #nofilter… instagram.com/p/BpSYJIXAbGP/…

Just putting the finishing touches on our latest dessert! Lime custard, sunflower sponge cake, apple caramel, candied sunflower seeds & lime with a little bit of copper canyon. YUM! 📷:… instagram.com/p/BpVF11lg4cI/…

We’re seeing LOTS of changes to our Chef’s Tasting Menu! This is the new steamed Red Snapper with a basil consommé poured table side. Don’t forget we have $30 off the tasting menu on… instagram.com/p/BpaRhvQg8Cf/…

We closed our restaurants to keep Americans safe. Congress, now we need your help to make sure our businesses and employees get through this. @senatemajldr Marco Rubio Chuck Schumer Senator Dick Durbin Nancy Pelosi @LeaderHoyer John Thune Rep. Nydia Velazquez #SaveRestaurants