Ashley Randle
@ashleyrandle15
maybe later
ID: 1098703157901905920
21-02-2019 21:57:00
43 Tweet
53 Followers
221 Following
Our little mystery dessert, including IOW honeycomb, Modena vinegar, can you guess what we have? The Hambrough Restaurant and Bar
New dish The Hambrough Restaurant and Bar braised Iow lamb breast, salt baked celeriac, pickled cucumber, cucumber sauce, burnt onion and lambcetta 👨🍳
Absolutely chuffed to bits, thanks for the opportunity Craft Guild of Chefs
The only IOW chef to make Semi Finals. Ashley Randle will compete against 39 of the best chefs in the country.iwcountypress Island Visitor Island Echo - 24hr Isle of Wight News Wight Craft Guild of Chefs
Next week our #NCOTY & #YNCOTY semi-finalists have to cook for an incredible line-up of judges including alyn williams james petrie Paul Walsh Robin Read Niall Keating Peter Joyner ChefBenTish @chef_kuba
Wishing South West Young Professional Chef of the Year Mae Dionio Lucknam Park, Emblems Collection and fellow finalist, Josh Ambridge Lords of the Manor, the very best of luck in the semi-final of the Craft Guild of Chefs Young National Chef of the Year LeCordonBleuLondon tomorrow!
Your chance to sample lunch from Ashley Randle new Autumn Menu at a #bargain - take a look @ThePriceIsWight offer thepriceiswight.co.uk/product/the-ha… - just £20 for 2 courses inc a drink...it's selling fast! #IoW #IoWfood #localproduce #fabviews