Creating a menu is tricky work....

Just picked up Kitchen Confidential by Anthony Bourdain...this dude rocks...

Spicy Calamari Salad by Jeff Murphy of Bistro Sabor. Thinking a nice Ceja Vineyards chardonnay would fit the bill

Seared Halibut and Arugula Salad by Jeff Murphy at Bistro Sabor (pic)

Italian Farfalle and Asparagus Zest Pasta by Chef Jeff Murphy at Bistro Sabor

Poached Mahi and Chickpea Salad by Jeff Murphy

And so the restaurant journey begins...

Started escrow....