This month, colleagues from apetito | Wiltshire Farm Foods attended the Food and Drink Federation annual Summer Parliamentary Reception to celebrate the successes of the industry and hear more about future plans and ambitions for the sector. It was great to hear from Secretary

We are pleased to announce that we’ll be attending the TUCO Conference 2025, hosted at Loughborough University - as an official TUCO Partner!   Join us at Stand 413 on Tuesday 22nd and Wednesday 23rd July, where our team will be on hand to discuss how we can support university

This week we celebrated 25 years of apetito's Healthcare division, with a celebration event at our home in Trowbridge, Wiltshire. Across two days, we welcomed long-term partners and industry professionals to look back at our journey through the last 25 years, see future

Through our world-first closed-loop recycling initiative, 'Project Boomerang', we’re proud to share that over 2 million trays have now been returned by our Healthcare partners. 'Project Boomerang' was launched into the NHS in 2023 and has since helped to save an estimated

We are all set up and ready to go at the TUCO Conference in Loughborough University! Come and join us on Stand 413 to sample our delicious, nutritious meals and meet our dedicated team. Delicious food. Served your way. That’s our approach to helping university's like yours -

98% of care homes are still seeing costs increasing month-on-month, and many have been forced to make operational changes because of recent National Insurance and National Living Wage increases. That’s according to new research we have carried out in partnership with

We’re pleased to be shortlisted for the FDF Awards 2025, which celebrate the leading talent and innovation across the food and drink industry. Being recognised for our Net Zero Initiative is a proud moment for us, reflecting our ongoing commitment to sustainability and reducing

At apetito | Wiltshire Farm Foods, food quality is our priority. We work with trusted UK suppliers wherever possible and support local communities while ensuring freshness and sustainability. We ensure that each meal meets the highest standards of taste, texture and nutrition.

Efficiency in care isn’t just about saving time, it’s about creating space for better care. At apetito | Wiltshire Farm Foods, we work with care homes, hospitals and schools to deliver ready-prepared meals that simplify meal preparation and reduce kitchen workload. By removing

Congratulations to our Development Chef, Jethro Lawrence who has made it to the final of the National Chef of the Year competition. Hosted by the Craft Guild of Chefs, the competition is fiercely contested and has been a key milestone for some of the best-known Chefs in the

We are delighted to have hit another significant milestone with our closed loop recycling scheme for meal trays, 'Project Boomerang', having now recycled over 40 million trays nationwide since it began in 2021. As the scheme continues to grow month-on-month, we have now invested

Happy Cycle to Work Day! At apetito | Wiltshire Farm Foods, we’re committed to supporting our people to make healthy and sustainable choices. Cycle to Work Day reflects our commitment to reducing environmental impact and supporting colleague wellbeing. Cycling to work

We are delighted to announce that we have been shortlisted in the edie Net Zero awards in the Transport & Mobility Project of the Year category! Our 'first of its kind' Electric Vehicles (EVs) have been recognised by these prestigious awards due to the ground breaking

At apetito | Wiltshire Farm Foods, we’re committed to becoming one of the UK’s leading businesses in sustainability. Over the last few years, we’ve made considerable progress in this space, including winning the King’s Award for Enterprise in Sustainable Development 2024. As

Malnutrition remains a pressing concern, with approximately one in ten people over the age of 65 in the UK being malnourished or at risk of malnutrition. This hidden issue can lead to serious health complications, including increased hospital admissions and prolonged recovery

So far this year, we are proud to have donated £13,530 through our Staff Foundation, including over £8,000 in the last quarter alone. At apetito | Wiltshire Farm Foods, our Staff Foundation is about making a real difference, both for our employees and within the communities we

We were honoured to welcome Nadim Laperouse from the Natasha Allergy Research Foundation to our Trowbridge site last week, and to hear firsthand about the Foundation’s ongoing work to make food safer for everyone. Nadim’s journey from personal tragedy to advocacy is inspiring.

Meet Our Chefs! At apetito | Wiltshire Farm Foods, the people behind our meals make all the difference. Every meal begins in our Wiltshire Kitchens, where our award-winning Chefs Phil Rimmer and Jethro Lawrence bring their culinary expertise to each recipe, honed through years

Nutrition plays a powerful role in recovery, yet it’s often overlooked. For those rebuilding their strength after a stroke, the right nutrition can make a real difference. It's not just about calories, it's about meals that nourish, support independence and bring comfort in