huh

not a day goes by that I do not make some healthful little concoction, some brackish herbal brew!

salad with redbud blossoms, from a couple weeks ago

having one of those phases where nothing tastes good/all food is disinteresting...hate this pour moi

baby's first-ever whiteclaw

sometimes a woman of taste needs an almond croissant or she will simply die

june forages: serviceberries and linden blossom. making: linden syrup, drying the rest for Proust tea, probably going to make some jam with berries and maybe muffins?

knotweed pickles, olives

made yungkombucha-style cast iron granola, with lemon elderflower yogurt, serviceberries and wineberries from my freezer stash

every year I try to make a nice hedgerow jelly and fail

The Circleville Herald, Ohio, August 11, 1955

just made theeeee most disgusting Nervous Breakdown Soup

ready 2 snorkel

ok but where did ray peat stand on beans

çilbir with sumac I foraged