"Im Moment ist unser Ernährungssystem weder nachhaltig noch effizient noch sicher", erklärt Ivo Rzegotta von The Good Food Institute Europe in seiner Speech zum Thema "Alternative Proteinquellen als Chance für den Wirtschaftsstandort Deutschland" @dfv_de dfv Conference Group #smartproteinssumit

🔥 HOT off the press: our newly-released State of the Industry Reports are here! We dug below the surface to reveal the true pace of growth in the #alternativeprotein industry. Download the reports: bit.ly/43pn3Jp Keep reading for highlights 👇 🧵:

Our #alternativeprotein State of the Industry webinar series kicks off tomorrow (4/20) at 12 PM ET! Join us for a global analysis of the nascent #cultivatedmeat + seafood space. Register now👇 bit.ly/41iwJUL

📅Save the date: The Good Food Conference returns this year on 18–20 September in San Francisco, bringing together innovators, scientists, policymakers, industry leaders, and philanthropists focusing on the path to 2030. Register now for updates: gfi.org/good-food-conf…

Attending #SEJ2023 this week? Stop by GFI's booth (#4) while you're there to learn how #alternativeproteins are a critical — and often overlooked — piece of the climate puzzle 🌎 🧩. Check out this handy page for more details 👇 bit.ly/3otJjC5

🔥🔥🔥 The Good Food Institute = 6 high impact NGOs transforming our global food system: GFI-Israel, GFI-Brazil, The Good Food Institute APAC, The Good Food Institute India, The Good Food Institute Europe, & GFI-U.S. Check out how much our teams accomplish in a month: tinyurl.com/5by453jt & sign up: gfi.org/newsletters)

🌍Our food system is a key driver of #climatechange, but of all climate solutions sustainable proteins are some of the least funded. #EarthDay2023 focuses on the need to #InvestInOurPlanet, and #plantbased meat is one of the most impactful ways to do so. theguardian.com/environment/20…

So excited to move into this role! Transforming how meat is made is vital to hitting our climate commitments, and I'm proud to work with an incredibly talented team who are laser-focused on getting there.

🔥“The potential rewards of prioritizing investment in alt-protein R&D are clear. By creating a nutritious food system that mitigates global threats and enhances U.S. strategic competitiveness, alt-proteins can help shape a safer and more sustainable future.” CSIS @CSISFood 1/3

⚠️Final week!⚠️Applications to become GFI Europe’s next Head of Operations close at 11.59pm CEST on 21 May 2023. Hear from current Head of Operations Alex Mayers on why he loves working at GFI Europe. Learn more #apply here: gfieurope.org/careers/head-o…

🔥 BREAKING: U.S. regulators have just approved the sale of cultivated chicken made by two companies: GOOD Meat and @upsidefoods. This makes the U.S. the second country in the world (after Singapore) where #cultivatedmeat is available to consumers! More on this momentous news

Want to know what to expect at the Good Food Conference 2023? The program is now live! Explore the agenda and register by June 30 to nab the early bird discount: goodfoodconference.com/kny0

🎉 It's #RFP launch day! 🎉 The Good Food Institute is currently accepting applications for our 2023 RFP! This opportunity will provide funding for alternative protein research grants in four priority topic areas of up to 24 months and $250,000. Learn more: gfi.org/wp-content/upl… (1/2)

📢BREAKING NEWS📢 Cultivated meat may soon reach European plates! Aleph Farms today became the first company to apply for cultivated meat regulatory approval in Europe, announcing their submission to Swiss regulators. 🚀

More exciting news from Aleph Farms! Cultivated meat will give Brits the chance to enjoy their favourite beef dishes, made in a way that could cut emissions and boost food security. But the UK must stay on track with its planned regulatory reforms to prevent unnecessary delays.

📢We're hiring! 📢 We're looking for an Operations Assistant with exceptional talents in organisation and administration to help build a sustainable, healthy and just food system. Sound like you? Check out the full job description and apply now! gfieurope.org/careers/operat…

🎉Yesterday was the first day of #GFC2023! Check out this video postcard from our Managing Director Alex Mayers with his thoughts on day 1. If you haven’t already, registration (virtual and in person) is still live to tune into the rest of the conference: goodfoodconference.com

📣 If you work in the food industry, we want to hear from you! Take GFI’s survey for food manufacturers, investors, retailers, foodservice companies, & suppliers (current involvement in #alternativeproteins is not required). Participate here 👉 bit.ly/3RMweic

Eating plants that taste like meat? It's not sci-fi; it's how we're making our meals planet-friendly. Alternative proteins are shaking up our plates with less land, water, and emissions. Learn more about our efforts and the future of food: bit.ly/3IqKrwZ.

Alternative proteins saw another year of impressive commitments & groundbreaking developments from governments & regulatory agencies in 2023 as public entities across the globe stepped up their investments in the sector! Our latest report has the details: bit.ly/3PNxamW