Things just got better for fried chicken sandwich lovers in Chicago: chicagotribune.com/dining/ct-andr…

Looking forward to dining there! RT @Brochus_Chicago: Thanks to Ari Bendersky for breaking the news. We can't to open the doors! chicagobusiness.com/restaurants/he…

sold out 😭

live session from the hive is here! eeeeeee youtube.com/watch?v=kOydj8…

hey Orville Peck will you have lunch w me?

My husband andrew brochu is doing a pop-up at The Loyalist on 3/9 come eat delicious food!! exploretock.com/theloyalist/ex…

Top Chef Tom Colicchio says America’s restaurant industry needs an additional $440 billion bailout to survive. on.forbes.com/60131aWp3 #saverestaurants

coming at ya live in 9 minutes on Facebook

This line from John Prine's bio: Prine still remembers the first 3 songs he performed on any stage... With humility, he recalls, “I sang those three songs and people just sat there and looked at me. I thought, ‘Wow, those are really bad.’ They wouldn’t even applaud.”

What are the new updated safety & food safety protocols Governor Brian P. Kemp? what is the preferred PPE for restaurant workers? How are restaurants going to afford equipment needed to meet new health code standards? All this of needs to be unison with every state. Asking for a friend

Despite all the time that’s been lost, we can still make real progress against the virus, protect people from the economic fallout, and more safely approach something closer to normal if we start making better policy decisions now. vox.com/2020/5/13/2124…

What do you get when a fancy Fulton Market chef takes over a Devil Dawgs spot for the summer? Creatively topped hot dogs, old-school smash burgers and fried chicken sandwichs. Former Roister chef Andrew Brochu pops up with Friend of the Devil. chicagotribune.com/dining/ct-food…

bummer year😿chicago.eater.com/2020/7/29/2134…

Losing your restaurant before it even had a chance, to no longer have the keys to your first dream, to not get to celebrate it’s 1st birthday. I’m fighting for anyway to keep it alive. I’m pitching it to anyway who will listen. Keeping my head down & work. Shitty fucking times.

🍂Get yourself some hot apple cider. We're live on the FITZGERALDS patio from 4-6 p.m. 🎃fitzgeraldsnightclub.com/event2/1066455…

Happy bandcamp Friday. We’re ~1k miles apart, but @dalefauvely and I did a home recording of Summer’s End by our hero John Prine. 🤍 fauvely.bandcamp.com/track/summers-…

This was a lot of fun. 👨🏻‍🍳

Deer Song is out now. I joke that this is my break-up song w/ Chicago. It's about transition, starting over, and going home. I tried out 3 choruses before this one clicked, almost abandoned the song altogether. Hope you like it :) fauvely.bandcamp.com/track/deer-song

The Black, Southern cuisine that Chef Damarr Brown learned growing up in Harvey has made Hyde Park’s Virtue one the hottest spots in Chicago — and made him a success on "Top Chef." bit.ly/3PanW09

bert kreischer dude you HAVE to go to Brochu's Family Tradition andrew brochu