🎉Meet our webinar speakers: Dr. Paula Teixeira Paula has participated in and led a large number of national and international research projects in the field of food #microbiology/ #foodsafety Join our webinar on June 7th to learn more about CATALYSE! 🔗 ow.ly/a1ON50RTPyY

🎉Meet our webinar speakers: Dr. François Bourdichon Francois is principal consultant for Food Safety Microbiology Hygiene, and since 202, scientific collaborator in DiSTAS. Join us on June 7th for his session ‘Food Safety: prepare for the unexpected’ 🔗 ow.ly/a1ON50RTPyY

☀️It's Friday...and #WorldFoodSafetyDay! Join us today for an insightful webinar on Food Safety innovations. 📆 Today 📍 Online 🔗 ow.ly/a1ON50RTPyY

💡 Last week CATALYSE had its General Assembly! As #CATALYSE kicked off six months ago, leaders from the projects' work packages gathered to present an overview of the ongoing activities and preliminary results within their respective work packages.

💥 Last week, our partners presented a poster about #CATALYSE at #EncontrocomaCiência2024! "The Catalyse Project: Catalysing scientific innovation into food safety action"  This event served as a platform for debate, and discussion across diverse areas of scientific activity

💥Introducing our project coordinator: Università Cattolica #CATALYSE is coordinated within the Faculty of Agricultural, Food, and Environmental Sciences, by the Department of Food Sciences and Technologies for a Sustainable Supply Chain (DISTAS). 🔗 ow.ly/iYOp50SE6cG

🔵#FIAB participa en el proyecto europeo CATALYSE Project EU, financiado por Horizonte Europa, para trabajar la seguridad alimentaria a lo largo de la cadena. 🔹Puedes participar en el proyecto rellenando la siguiente encuesta: forms.office.com/pages/response…

💥Meet our partner Universidade Católica Portuguesa! 👉🏼 UCP is a research university characterized by a humanist vision committed to contribute to knowledge and to the well-being of society. 🔗Learn about their role in #CATALYSE here: ow.ly/EYGp50SHVAn

👩‍🔬Meet Diana Fonseca, Junior Researcher Diana joined our group as part of the CATALYSE Project EU to create a Community of Practice to foster collaborations between food system actors to accelerate the adoption and scaling-up of innovative practices & technologies related to food safety

🌟 Meet our Stakeholder engagement experts ILSI Europe! 👉🏼ILSI Europe fosters collaboration among scientiststo provide evidence-based scientific solutions and to pave the way forward in #nutrition, food safety, and #sustainability 🔗ow.ly/YNGx50SN1UN

🌱 When it comes to Agriculture & Forestry, Wageningen U&R knows best! Their mission is to generate and disseminate knowledge of food associated microbes to assure quality and safety of food. You can learn more about their role in #CATALYSE here: 🔗ow.ly/f37s50SSOaF

🔵#FIAB participa en el proyecto CATALYSE Project EU, financiado por Horizonte Europa, para trabajar la seguridad alimentaria a lo largo de la cadena, y en el que puedes colaborar rellenando la siguiente encuesta: forms.office.com/pages/response…

🚨 #CATALYE Webinar alert! #InternationalMicroorganismDay is around the corner, and CATALYSE partners are taking this opportunity to organize an interactive webinar session focusing on food safety regarding microbiology and food safety innovations. 🔗ow.ly/eowc50SVIZp

🇳🇴 Meet our Norwegian partner #Nofima! 🐟 The Norwegian Institute of Food, Fisheries and #Aquaculture Research delivers renowned, applied research and innovations leading to increased competitiveness along the value chain. 🔗 You can learn more here: ow.ly/Qg8u50SYmYO

🧀 Do geography and the environment during cheese-making affect the #cheese's microbial makeup? Researchers analyzed over 2000 #microbiotas from French PDO cheeses. They studied what affects microbial communities in milk and "terroir "cheeses. 🔗 ow.ly/SMM250SZ8XV

📣 Campden BRI ‘Hot topics in food #microbiology’ is coming! This event allows us to learn from industry and academic expert speakers as they address the practical considerations of the food microbiology issues affecting the safe production of food. 🔗okt.to/jtlygB

🎉 Meet our communication and explotaition experts EFFoST! 🔸EFFoST facilitates knowledge and technology exchange among food professionals. 🔗 You can learn more about #EFFoST role in #CATALYSE here: ow.ly/89pN50T2UxW

🥳 Meet #Syreon! Syreon is an independent research-oriented company providing expert services since in the fields of evidence synthesis, health economics, health policy, public health, food and nutrition science. Learn more about #Syreon here: ow.ly/uV8l50T9B1K

📣 E-SafeFood is having its final seminar! 💡 The topic of the seminar will be 𝙃𝙤𝙬 𝙩𝙤 𝙫𝙖𝙡𝙞𝙙𝙖𝙩𝙚 𝙢𝙚𝙖𝙨𝙪𝙧𝙚𝙨 𝙩𝙤 𝙘𝙤𝙣𝙩𝙧𝙤𝙡 𝙢𝙞𝙘𝙧𝙤𝙗𝙞𝙤𝙡𝙤𝙜𝙞𝙘𝙖𝙡 𝙝𝙖𝙯𝙖𝙧𝙙𝙨 𝙞𝙣 𝙛𝙤𝙤𝙙𝙨𝙩𝙪𝙛𝙛𝙨? 📆 12 September 2024 📍 Brussels 🔗 ow.ly/hmZx50Tas9X