While we’re at home and the world feels like it’s on pause, we can still make life better for everyone managing #foodallergies. Make the day count by joining the FARE Patient Registry and sharing your #foodallergy story to drive research forward! bit.ly/2Jt8dtB

Some #foodallergy patients may fear going to the ER after an anaphylactic reaction these days. As such, our Chief Medical Advisor published new guidance on the topic. Be sure to consult your doctor before changing health care plans. bit.ly/2VrcOn0 Journal of Allergy and Clinical Immunology #COVID19

With #COVID19 and the current risks associated with emergency departments, do we have to call 911 after administering epinephrine? In response to #coronavirus concerns, FARE | Food Allergy Research & Education has created a new, modified anaphylaxis emergency plan:

For anyone else who is juggling calls and deliverables during #COVID19 while also attempting to be a (good) parent, some solid ideas included in this @parentsmagazine article - Check it out: parents.com/toddlers-presc…

Given that emergency rooms are filled to capacity with COVID-19 patients, FARE | Food Allergy Research & Education has released new guidelines and a new decision chart for what to do in case of anaphylaxis. #foodallergy #COVID19 #anaphylaxis snacksafely.com/2020/04/fare-c…

Just this morning we announced the launch of #BabysFirst, our brand new online hub dedicated to raising awareness and educating new and soon-to-be parents on the benefits of #earlyintroduction. Check it out here: babysfirst.org

On May 13, during #FoodAllergyAwarenessWeek, we are challenging everyone to a #Top9Free Meal Challenge. Pick a dish, prepare and share your masterpiece. The catch? You have to make sure your meal is free of at least 1 of the top 9 allergens. bit.ly/2VQuIzE

For 32 million Americans, a meal isn't always as easy as just opening the fridge. It requires research and planning in order to stay safe. On May 13, we want to challenge YOU to think about your meal differently as part of our #Top9Free Meal Challenge. bit.ly/2VQuIzE

In the latest Food Institute Podcast, Chris Campbell speaks with Lisa Gable, CEO of Food Allergy Research & Education (FARE | Food Allergy Research & Education), who discusses the overall scope of the food allergy issue in the U.S.: bit.ly/2yFxmjf #foodinstitute #fare #FoodAllergyAwarenessWeek

I apologize to anyone who received a DM from me this afternoon: My twitter was hacked! Please refrain from opening anything sent from me before 5pm ET today. Apologies for any confusion and appreciate your understanding!

It's not too late! Join us for a live conversation with Rep. Doris Matsui (CA-6) at 2:00 p.m. EST. bit.ly/3cvDMzW #Live #Advocacy #FoodAllergy #FASTERact #advocacy

"Let's get to 100 co-sponsors" - Rep. Doris Matsui. She said it! Contact your Member of Congress today to help us get to 100 co-sponsors for the FASTER Act (H.R. 2117)! #advocacy foodallergy.org/resources/why-…

This afternoon, FARE held its second meeting with the U.S. FDA within the last week to discuss the May 22 guidance and ways we can work together to ensure the health and safety of the #foodallergy community and all consumers in America.

Unbelievable. With all that’s going on in this world, Trump deems this a productive way to use the executive office. Joe Biden when you win in November, can you please, please, please put reinstating this ban at the top of your to-do list? #StopAnimalCruelty #savetheanimals

Since temporary guidance on food labeling was released on May 22, FARE has been working with the U.S. FDA and industry groups and has had conversations with 30+ food companies and organizations. Watch our latest video for an update on what we are learning: bit.ly/3fsfI2f

It's October 1 and that means its officially #TealPumpkin season at FARE | Food Allergy Research & Education. Check out our #HolidayswithHeather video with Heather Brooker outlining safe ways to celebrate #Halloween this year! #COVID19 bitly.com/3jjVj1D

#DYK the average #foodallergy consumer spends 3-5 mins looking at a product label before purchase? On our latest podcast episode, we dig into the importance of food labeling and are joined by Geoff Freeman, President & CEO of Consumer Brands. Check it out. bit.ly/34kp0uQ

Following the release of the 2020-2025 #DietaryGuidelines, TODAY looks at what they mean including for #foodallergy. Check out insights from FARE CEO @Lisagable on the benefits of #earlyintroduction of #peanut and #egg. Read more. on.today.com/34QcN03

WATCH: FARE CEO Lisa Gable joins NBC Nightly News with Tom Llamas to discuss HHS & Dept. of Agriculture's 2020-2025 #DietaryGuidelines highlighting the importance of #earlyintroduction for infants and toddlers to help reduce risk of #foodallergy. nbcnews.to/37YdOW7