Game on. Check out this piece from David Marjoram in today’s Bury Free Press featuring a recipe for pheasant schnitzel from our very own head chef Mr Bear…

Something new from us… We’re thrilled to announce that Damson & Wilde is joining the Gusto Pronto family. For more info, read on: gustoprontoltd.co.uk/2023/10/30/som…

|| Xmas 2023 || We’ve officially got over 1000 (1009 to be exact) people pre booked in for our Festive Menu 2023 - so far!! Spaces still available most Mondays, Tuesdays & Wednesdays, plus some limited weekend availability. To book, please call the team on 01284 848220

Shoppers in Bury St Edmunds have been giving the town centre a pre-Christmas boost by using a gift card at dozens of businesses. (Click picture for full story) suffolknews.co.uk/bury-st-edmund…

G E T I N T O U C H !! ☎️ 01284 848220 📧 [email protected]

Interesting read: (Click picture for full story) suffolknews.co.uk/whats-on/explo…

A popular Suffolk restaurant has unveiled new food and drink menus as bosses launch its next chapter. (Click image for full story) suffolknews.co.uk/bury-st-edmund…

An EastEnders actor has been spotted enjoying a Sunday lunch at the Cadogan pub near Bury St Edmunds in Suffolk. eadt.co.uk/news/24083648.… 👇 Full story

Thank You @hardensbites for another certificate for High Quality Food!! Also, a huge well done to all the team for improving our service rating from 3/5 to 4/5!!

The battle across hospitality to remain open, viable and able to invest and grow - we need the Chancellor to act on 6 March and cut VAT, pause business rate increases and reform training and skills thetimes.co.uk/article/prices…

Find out more about our new menus in this feature by Charlotte Smith-Jarv on Suffolk Food Stories, including how you get to choose which side & sauce (or butter) you want to eat with your main. Our food, served your way. suffolkfoodstories.substack.com/p/damson-and-w…

This is a very lovely surprise. Thank you if you voted to get us this far. If we’ve made you smile with a bottle before, we’d super appreciate a vote in the Wine & Beer Specialist category. Vote here: suffolkcambs.muddystilettos.co.uk/awards/vote/

|| S O U R || The newest addition to our range of @brewshedbrewery beers; Sharp Tongue 5.8% - an apricot & peach kettle sour. Perfect to pair with this brighter spring weather 🍑

We’re thrilled that our wine shop, Vino Gusto, is up for a Muddy Stilettos award. If we’ve made you smile with a bottle direct or in our venues, we’d super appreciate a vote in the Wine & Beer Specialist category. Vote here: suffolkcambs.muddystilettos.co.uk/awards/vote/ - voting closes @ 1pm tomo!

This cooling effect was in anticipation of the Budget - now hospitality knows the £3.5bn tax and cost hikes, that chill will be more keenly felt. We saw during covid that if hospitality was firing on all cylinders it drove growth but if restricted it was a drag. Your choice govt

Shopkeepers in Bury St Edmunds are preparing for a perfect storm of rising costs - which could lead to price hikes for customers - and potentially threaten jobs. Click picture for full story: suffolknews.co.uk/bury-st-edmund…

New figures show hospitality lost 69,000 jobs since the Budget. The year before, the sector created 18,000. Kate Nicholls OBE told The Times and The Sunday Times the Gov't needs to fix NICs to boost jobs by extending exemptions to include people moving from welfare to work. thetimes.com/business-money…

Thank you to our fabulous team and lovely customers!

The real impact of being #TaxedOut

We need the government to listen and act in the Budget to secure the future of independent, neighbourhood hospitality businesses - these are the foundations of our high street, important socially, culturally and economically but they are at risk as are the jobs they create