🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

The most vicious picture i have seen on the internet in 2025. 🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹 Why would someone do something like this??

Frequent smallholder farmer engagements & monitoring during harvesting & post harvest seems burdensome but one clear way to ensure specialty coffee production. Guiding the farmers on the right stage of cherry harvesting. #MtElgonSpecialtycoffee #LoveinEverybean❤ 🌱🌱🌱🍒🍒🍒☕

Yes, since coffee is a seasonal 🌱🍒 agricultural crop, diversification of smallholder farmers' incomes to enable them continue earning even during off-seasons is the most trusted & proven strategy to unlocking their potential & reduce poverty levels. Thanks alot Sawa World 👏🏾

Yes! Youths came through For the #harvestmoneyexpo2025 to show you that coffee value addition has created opportunities. Please check on us for vibrant and elegant services. We have #Specialty, #Fine #Blends Come and support us. #timelesz_project #SNL50 #youths☕️

Yes, will say it again.....we train the best brewers/baristas in the whole of eastern Uganda. ☕☕😋

*MARCH INTAKE* ❗❗❗ 10th March 2025 is our new intake *COME ENROL & LEARN DIFFERENT SKILLS IN COFFEE AND OTHER BEVERAGES* ☕🍵 as shown below; #Coffeeprocessing #Qualitymanagement #CoffeeRoasting #Coffeebrewing/barista #Juicing Contact us on; +256-773462788/700139753

Visited a cafe in Lira in 2023 & got same experience. It motivated me to start a coffee Academy(Darling Coffee Academy) here in Mbale & am proud to say that 7months down the road, we are producing a whole new breed of well skilled & knowledgeable brewers/baristas. ☕☕☕

A very intensive & impactful wee of Learning, unlearning & re-learning coffee roasting skills based on Specialty Coffee Association standards courtesy of International Trade Centre (ITC) under the #MarkupII programme funded by EU in Uganda Great thanks to our trainer #AsliYaman & hosts African Fine Coffees Association Kimco coffee roastery

Call it the "Coffee city" or Hub of the best Arabica coffee in Uganda 🌱🍒☕😋😋

APRIL INTAKE ❗❗❗ DARLING COFFEE ACADEMY-MBALE Come enrol for our April Intake & master the art of coffee in modules as; #BasicAgronomy #CoffeeProcessing #CoffeeQualityManagement #CoffeeRoasting #CoffeeBrewing #JuicingMilkshakesSmoothies Contact us; 0773462788/0700139753

Its was such a great opportunity to be part of this programme. Once again thanks to EAC MARKUP EU in Uganda and International Trade Centre (ITC)

Arabica coffee typically takes about 2-4 years after planting to flower for the first time depending on the variety. Once the plant flowers, the fruiting (coffee cherries development) takes about 5 to 9 months to mature and ripen for harvesting. #MtElgonArabicaSpecialty 🌱🍒🌱🍒

AROASTINGPROFILE for coffee is a detailed record of the #Roastingprocess, outlining the changes in temp ,time from start to finish. ENROL at our Academy and master the art of #CoffeeRoasting. Thanks to EAC MARKUP International Trade Centre (ITC) EU in Uganda who enabled us gain the #SCARoastingCertificate

Evolution of Robusta | From Forgotten to Fine — The Evolution of Robusta. For too long, Robusta has been labeled as “inferior,” cast aside as the cheap, bitter cousin of Arabica.But this narrative is outdated. 👍 Today, Robusta is rising — evolving through better genetics,

After very successful first & second editions of #SlayFarmTours in western and Eastern Uganda, Slay Farmer😍 has organised the #3rdFarmTour in Northern Uganda. With only 2 days to go, you better hurry & book before the window is closed out. 🪴🌴🌴🌾🌾🌾🌾🌴🌱🌱🪴🪴

The Roadmap to compliance #EUDR, Improved Quality #SpecialtyCoffee, #Traceability as well as Sustainable production were the conversations with a few of the small-holder coffee farmer representatives from Busulani- Sironko district on Mount Elgon. 🏔🏔 🌱🌱🌱🍒🍒🍒☕☕☕

Ever wondered why they serve water with your espresso? It’s not just fancy hospitality—there’s real science in the cup! Coffee is 95% water, yes, but sipping water alongside helps refresh your palate, balance hydration, and soften caffeine’s kick. Especially after a bold French

Before the world starts talking, coffee and I have a little moment. This morning’s brew: Bugisu Arabica... Bright, citrusy, and bold. What’s in your cup today? Goodmorning All🥰☕ #cupping #MorningCoffee #YourCoffeeGirl #CoffeeTime

Attaining technical skills from #DarlingCoffeeAcademy like #QC #processing #Roasting #Brewing is certainly not enough to compete in the job market, our partner RONALD NATYETYE spoke to our #JuneCohort about LIFE or SOFT SKILLS which shape a good employee beyond the technical skills.

#SECONDARYCOFFEEPROCESSING 🌱🍒☕ Hulling of dry parchment & naturals, Grading, Gravitation, Color-sorting to green exportable coffee. This week we had an opportunity of taking our #Junecohort #Academy students to some of the #CoffeeProcessing facilities around Mbale city.