This recipe highlights end-of-summer ingredients such as sweet corn and smoky hatch chiles. f52.co/3DfiWme

So excited to finally watch and share this with you. Last spring Danielle Prewett graciously invited me to be on her new series with MeatEater available on YouTube. Turkey Hunting with Ryan Callaghan and Michael Hunter | S1E02 | Sourced youtu.be/Ksif4UsLZGs via YouTube

🎁 Season of Giving 🎁 WHAT ➡ Join Danielle Prewett in Supporting CCA Texas❗ HOW ➡ Shop at MeatEater and use the Promo Code "Danielle" and 1️⃣0️⃣% of all sales from orders over 💲5️⃣0️⃣ will be gifted to CCA Texas❗ WHERE ➡ store.themeateater.com/pages/meateate… WHEN ➡ Until December 1️⃣3️⃣th

Badass doesn't even begin to describe MeatEater's Wild Foods Editor Danielle Prewett. Check out her outdoor-first, holistic approach to sustainable food preparation loved by hunters and chefs nationwide in Texas Monthly: texasmonthly.com/travel/texas-w…

Making alcoholic beverages for “content” with some prickly pears I found outside. I get giggly real quick, but at least I’m productive . #ranchwater #sotol Desert Door Distillery

Last year I went to White Oak Pastures and cooked beef for the first time in about 9 years for Will Harris. I was nervous as hell (bc at the time I only cooked wild game) but was so eager to learn more about regenerative agriculture. His book is out, and I highly recommend it !

I’m about to leave for a week-long upland hunting trip in North Dakota, and the only thing I’ve managed to pack are homemade cookies for the road. Obvious necessity

Get yourself a dog who likes to carry their own leash! #goodgirl #goldenretreiver

It was 90 when I left Texas on Friday, and yesterday I hunted in 20, with 25mph wind. Trying not to freeze my butt off, and yes, I’m wearing 2 jackets! #uplandhunting #pheasant #birddog

I don’t think I’ve ever seen a more beautifully plucked mallard. This will become our Christmas dinner #wildgame #duckhunting #greenhead

Never stop learning, and never stop experimenting. This can be one of life’s greatest joys if you embrace the opportunity to grow. This experimental smoked bone broth using wild goose turned out great - could use a little tweaking though. #bonebroth #wildfood

I don’t wanna get into the drama of why, but yesterday I had to dispatch my chickens. I hunt a lot so this is nothing new, but having to take the life of an animal you cared for is difficult in different ways. Ultimately, I’m grateful for the meals they will provide #chickens

Had an awesome week filming some cooking videos for the MeatEater channel. We cooked lots of venison, turkey, a mallard, and some goose legs!

After over three years of working on this special project, I can FINALLY reveal it to the world. I wrote a cookbook and it’s available for preorder now!!! geni.us/MeatEaters-Wil…

Is it just me, or are all home smoke detectors hardwired to die on battery at 3 AM!? #annoying #cranky

I’ve got a lot of opinions about how to make fajitas, esp. with wild game. Watch how I make it on MeatEater YouTube channel youtu.be/J8pyiprAhZ0?si…