A leaked mixture of ginger and garlic extract can spoil an entire -80C freezer.

Consumption of #Dragonfruit reduces insulin resistance and contains #prebiotic #fiber that promotes the growth of beneficial #bacteria in the #gut- thus improving #metabolichealth. #FoodChemistryCongress | #food #Nutrition Join the Scientific sessions at: bit.ly/3FPWr8G

Allicin- a #phytochemical found in #garlic, reduces the production of #cholesterol by inhibiting the HMG-CoA reductase enzyme within the liver cells, thus adds to heart #health. #FoodChemistryCongress #Food Check the scientific tracks of the event: bit.ly/3aQsjvS

#Biodiesel2022 Organizing committee is happy to invite all the participants to attend the 14th International Conference on #Biofuels and #Bioenergy which will be held during February 18-19, 2022 in Rome #Italy Submit your Abstract: biodiesel.conferenceseries.com/call-for-abstr… #TheMaskedSingerBr

Dishes containing #Torafugu (pufferfish) are considered a delicacy in #Japan. However, #tetrodotoxin found in it is more toxic than #cyanide and each year about 20 people get poisoned due to its consumption. Join our scientific panel t.ly/Djdir #FoodChemistryCongress

Regular consumption of #foods that have a high salt (#sodium) content causes the body to lose #calcium & can lead to bone loss which promotes early #osteoporosis #worldosteoporosisday2021 #FoodChemistryCongress Dec10-11 #Barcelona Join the Global event: t.ly/yVJW

Food Allergy- everything you need to know about!! euroconferences.wordpress.com/2021/10/20/foo… via WordPress.com Join the event and share your research with us, you may simply join us as a delegate and get the insights of Nutrition and Food Chemistry #FoodChemistryCongress December10-11 Spain

"Poor #Iodine levels in women pose risks to fetal intellectual development in pregnancy" #WorldIodineDeficiencyDay Join our event to get the latest insights into #Nutrition & #FoodChemistry RegisterNow @$99: bit.ly/2Zap9A9 Whatsapp: +44 7868813525 #FoodChemistryCongress

#Scientists in VTT are developing #coffee from cell cultures in a #laboratory, saying that it has a much lesser climatic impact than regular coffee: good for the #earth but not so for #Farmers Share your views with #FoodChemistryCongress Join: bit.ly/3ai7aKK

New research showing that peanuts improve cognitive function and reduce stress. 🥜 drlorishemek.com/peanuts-improv… #cognitive #memory #stress #peanuts #peanutsuperfood

#Pumpkin seeds are rich in #Magnesium. It has been observed that people with ample amounts of Mg in their #diet tend to have high density of #minerals in their bones which helps to avoid risks of bone fractures & #osteoporosis join: bit.ly/3tMUZOY #FoodChemistryCongress

#Squalene, a compound present naturally in newborn babies as well as #amaranthusoil, is proven to be #anticancerous, anti-aging & #antioxidant which helps the human body in the synthesis of #steroidhormones & #vitaminD Check more scientific tracks: bit.ly/3EpsM5G

We are extremely thankful to our panelists for joining the #Foodsciencevirtual2021 #FST2021 #Virtual held on October 25-26, 2021. Also, we would like to thank all the participants for supporting us with your presence & making it a successful one.

Research by Dartmouth 🌲 & @_SLU confirms a combination of warmer, brown #water due to #climatechange, results in the higher transfer of #methylmercury from water to #phytoplanktons, thus increasing toxicity at the base of #FoodWeb. Join the Global event: bit.ly/3iTep0e

A study by Universitat de Barcelona proves a #polyphenol-rich diet improves Intestinal Permeability in old people. Intestinal permeability is caused due to #aging, #foodallergies, & unhealthy #diets as well as reduction of the gut integrity barrier. Join our event: bit.ly/3nx2LJR

Study shows #Nutrient-rich potatoes can be part of a #healthydiet for adolescent girls. Moderate intake of potatoes during the 'tween' (9-11) age provides a high source of minerals (K, Mg), #dietaryfiber, & #VitB6. #FoodChemistryCongress Check the details: t.ly/80gy

#Professors, #Students, #Lecturers, #Researchers & #Scientists are invited to join and share their thoughts and latest work at the Global "#Food Chemistry #Congress 2021" scheduled on Dec 10-11,2021 in Barcelona, Spain Food Bio-Actives euroconferences.wordpress.com/2021/11/02/foo… via WordPress.com

Cardiovascular disease is the leading cause of death for women across the globe 💔 So, how do we close the gap on secondary prevention in women? ❤️ Many thanks to @AAgarwalaMD & Erin D. Michos, M.D. in helping me put together this review! ecrjournal.com/articles/secon…

Consumption of #foods containing #vitaminK1 (found mainly in green leafy #vegetables) lowers the risk of #cardiovascular #diseases up to 21%, a new study suggests. #FoodChemistryCongress2021, Dec 10-11, Barcelona, Spain Check all scientific sessions: bit.ly/3tMUZOY

The enzymes in the mouth are the first line of defense if/when you consume a potentially harmful substance. A study in #IFTJournals highlighted enzymes present in saliva and the oral epithelium and their potential activities with aroma compounds.hubs.la/H0_sYFL0