Day 4 here at Alba del Borgo : the show begins with Prof Fogliano from Wageningen U&R and Prof Vittadini from Unicam - Università di Camerino … Can't wait to see what these two brilliant minds came up with !

New chapter of #FLIP SINU (Italian Society of Human Nutrition) Project about the salt content in bread and other cereal_based and how much the choice of more/less salty products and amounts affect the daily salt intake from diet! OA on @Els_Nutrition : doi.org/10.1016/j.nume…

The 2nd Edition of the School came to the end! Thanks to Alba del Borgo, the lecturers, Del Rio’s Lab @Unipr, the Secretariat of School of Advanced Studies on Food and Nutrition and all those who somehow contributed. And good luck to the 16 participants who will bring a lot of skills with them in their career 🍀

Already looking forward to meeting the Italian crew again ❤️

Proud to have been part of the event on #genderequality promoted by Sc. per gli alimenti, la nutrizione e l'ambiente and UniMi-DiSAA 🌿 of Università degli Studi di Milano. A great opportunity to talk about the role of gender in nutritional studies … and also about our projects in OnFoods

📷È uscita la Newsletter del mese di novembre in cui troverete tanti contenuti interessanti, non perdetevela! 🇮🇹: sinu.it/wp.../uploads/… 🇬🇧: eng.sinu.it/wp-content/upl…

Siamo già in moto per #SINU2024…ma le sorprese sotto l’albero di SINU (Italian Society of Human Nutrition) non finiscono qui. Stay tuned! Alice Rosi Annalisa Giosuè Margherita Dall'Asta @MonicaDinu__ Donato Angelino

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ONFOODS Spoke 5 CASCADE CALLS ARR OUT!!

Ci siamo quasi 😍 rimangono solo pochi giorni…e pochi posti!

It's been a long and productive year for OnFoods! Not free from hurdles and problems, but also full of great achievements!! Thanks to our spokes: Università di Bologna Università di Pavia CNR Consiglio Nazionale delle Ricerche Uniba.it Aldo Moro Università degli Studi di Milano Unina Federico II

First day of the OnFoods meeting about the current state of the ongoing research! At Sc. per gli alimenti, la nutrizione e l'ambiente talks by spoke leaders and young researchers from Spoke 1, Spoke 2, Spoke 3 and Spoke 4.

Thanks American Society for Nutrition for this Chicago edition of #Nutrition2024! Here DANIELA MARTINI and I as “young” attendees, but also part of the board of the directors of the SINU (Italian Society of Human Nutrition)! Università degli Studi di Milano Università di Teramo

Yesterday afternoon, the OnFoods project was showcased to an international audience at one of the most important scientific conferences on food technology: the 22nd World Congress of Food Science and Technology (#IUFOST2024) 🌍. As highlighted by the President of the Foundation,