Check out our new addition to the kitchen. Made by my super talented mate nath_d820 from Ynyshir hall. Cannot wait to get this going on Saturday night, swipe left to check out this weekends menu. Limited… instagram.com/p/B2l3756nYxa/…

Had fun with my new bbq over the weekend, our take on a classic burger the ‘little quack’ came out an absolute treat. These little patties pack a serious punch 👊🔥👅 #aahospitality #michelinguide #michelininspectors… instagram.com/p/B2tnyHiHAW5/…

Super happy with this bake, and the flavour!👅👊💥🔥 #aahospitality #michelinguide #michelininspectors #hardensbites #goodfoodguide #thecaterer #staffcanteen #rosette #sourdough #warwick #eatlocal #supportsmallbusiness… instagram.com/p/B21H7KOnMZ2/…

This is definitely going to make a comeback on the taster menu now that the seasons are changing. 48hour braised pork shoulder dumpling, pickled turnip and crackling served with a pork dripping, pink grapefruit and… instagram.com/p/B29CaS8nf_i/…

To everyone out there keeping their fingers crossed for either a Bib or Star we’d like to say good luck to all you guys and girls from all of us at Tailors restaurant.👊🌟💥❤️#michelinguide #michelininspectors #warwick… instagram.com/p/B3MYI66nthY/…

If you’ve not dined with us before, here are some old and new pics to whet your appetite. 2 courses and a drink lunchtimes just £18. Or if you fancy treating yourself dinner on Tuesdays £40 for our reduced price 6… instagram.com/p/B3PIKD7HDGS/…

We at Tailors are over the moon to have been included in the 2020 Michelin Guide for yet another year. We would like to say a massive thank you to all who have supported us over the years, without it we wouldn’t be… instagram.com/p/B3ZvcRRnjDD/…

Only 2 weeks now till our collaboration dinner with Tim and Vaughan Pearson from Seven Springs winery, they are going to tell their story on how they came into the wine industry and about their fantastic wines that… instagram.com/p/B3ebAx6HdcK/…

Christmas is nearly upon us and I think this needs to make a comeback on our festive menu this year. Baked brown sugar cheesecake, textures of mince pie. This is Christmas in a bowl.......BOOM!! Menu will be online… instagram.com/p/B3o6z5THAwk/…

Did you know that at Tailors we have great midweek offers to entice you to try our food? Taster Tuesdays £40 for 6 courses and a half wine flight for just £20… instagram.com/p/B3rRvaQHaFH/…

So Peeps, just a reminder that next Friday, the 25th, we are hosting an evening with Tim & Vaughan Pearson from @sevenspeingsvineyard. 6 courses & matching wines from this great producer, all for £100! Very limited… instagram.com/p/B3uAXp3nsKM/…

So, doesn’t look like much but fuck me it tastes amazing! Korma sauce. New dish in the making. Chicken korma, lime pickle and chapati. Coming soon.👅🔥👊💥❤️ #michelinguide #michelininspectors #aahospitality… instagram.com/p/B35fQuMnq9A/…

Here’s a little sneak peek of a 2 part vegetarian dish which is on this weekends tasting menu. Loaded Nachos.....👅 making your own is so much better and much more fun than the commercial ones, cannot wait to show the… instagram.com/p/B4k1TyPHuVt/…

Away in the lakes recharging the batteries so I thought I’d post these cheeky little tarts!! Going to be filled with Cotswold venison haunch ragu. Keep it local. #aahospitality #michelinguide #michelininspectors… instagram.com/p/B4uQmfBn_-A/…

Sadly the last week for this little beauty as we like to change the menu monthly according to the seasons. Venison haunch and ragu tartlet, pumpkin pie purée, Maple roasted pumpkin, Frozen goats cheese and last years… instagram.com/p/B4xaFXeHqLG/…

Not the greatest of pictures but this was last weekends tasting menu main course. Rabbit loin, confit thigh with a mirror glaze of yeasted onion sauce with pickled shallots, crispy braised shoulder and onion squash.… instagram.com/p/B5vA7Efn8Qy/…

Thursday throwback on this miserable day to early summer, 2 of my favourite desserts. Cherries and chocolate such a classic combo!👅💥❤️ #aahospitality #michelinguide #michelininspectors #hardensbites #goodfoodguide… instagram.com/p/B5-UyyNH2eO/…

First draft of tonight’s main course in the tasting menu. Braised short rib, fillet, beef dripping hash brown, tart of bacon ragu and carrot caramel. Big hitter this one. 👅❤️💥 #aahospitality #rosettes #michelinguide… instagram.com/p/B6DYIXSH87h/…

Jamie May @thewildernessjq Ruth Hansom Simon Hulstone Paul Foster House of Tides Daniel Cavell ChefDeanBanks Craig Millar Liam Whittle Paul Welburn

Been playing with this one for a little while now. Tasting finale of Cookies ‘n’ Cream. Black cocoa cookies with a chocolate chip cookie ganache, buttermilk ice cream and popcorn shoots, and on the side a soft and… instagram.com/p/B6LvEaSnT7Y/…