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Very pleased to hear that our paper is one of the top 10 most-cited papers published in Nutrition and Dietetics between 2022 and 2023. This paper has sparked lots of interesting conversations and opportunities. I'm glad our research question has resonated with so many.

Reflecting on an unforgettable week at Harbin Medical University. Thanks to Prof Maoyi Tian and the School of Public Health for getting us all together to connect on all things food, nutrition and policy. Look forward to our future collaborations with this amazing team.

Our latest research on the alignment between Australian Dietary Guidelines and NOVA food classification for level of processing in packaged foods, found high synergy between the two systems, with 70% of products in agreement. tinyurl.com/y7ss8us4

Thanks for having me Tegan Taylor. And thank for shifting the dial on conversations around potential policies to reduce harmful UPF intake here in Australia.

The main way food companies exploit Health Stars is selectively applying it to higher scoring products and hiding it on the worst stuff Food Ministers meet today on this. Here's hoping they set out concrete, specific steps for stars to become mandatory theguardian.com/australia-news…

Commercial foods for infants and toddlers fail to meet WHO requirements for nutrition, yet they can display health and nutrition claims on-pack. We must change this. Great new paper by Elizabeth Dunford, Maree Scully & Daisy H Coyle The George Institute for Global Health onlinelibrary.wiley.com/doi/full/10.11…

The quality of infant and toddler food stocked in Australian supermarkets leaves much to be desired. In fact, new research reveals none of these products meet World Health Organization (WHO) standards. This is incredibly alarming and the AMA calls for urgent action. Food for Health Alliance theguardian.com/australia-news…

Great to be part of the discussion on baby and toddler foods with Daisy H Coyle today. Government regulation is a must to protect against unhealthy products & misleading marketing. Monash Nutrition The George Institute for Global Health Food for Health Alliance

So do we Ged Kearney ! So great Food Ministers are starting to take action. abc.net.au/news/2024-08-1…

Trending in #Nutrition: ooir.org/index.php?fiel… 1) Metal analysis of 72 chocolate products (Frontiers - Nutrition) 2) Commercially‐produced infant & toddler foods 3) Glycation end-products & body weight 4) Weight stigma in dietetic practice (@JHNDEditor) 5) Obesity & periodontitis

Great to see so much media interest in our analysis of baby foods on the US market. Thanks Sandee LaMotte for covering this story for CNN! Daisy H Coyle edition.cnn.com/2024/08/21/hea…

Great to be quoted in this piece by Jenny Gold along with other experts on the growing issue of pouches in the United States. Similar issues exist here in Australia and elsewhere.

Great to have the chance to help bust myths on longevity with Melissa Davey in The Guardian's new Antiviral column! Bruce Neal and Daisy H Coyle explain what really makes the difference for living a long and healthy life. 🚶‍♂️🥦😴 theguardian.com/commentisfree/…