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Check out Samah Dada go-to dal! It’s creamy from the coconut milk, tangy from the lemon. It pulls sweetness from the tomatoes and sneaks in some surprise spinach. It’s energizing and light, while remaining both grounding and comforting! vegoutmag.com/recipes/the-be…

Have old bananas in the kitchen? Learn how to make chocolate-chip banana bread oatmeal bars by tuning in to #COOKING with Samah Dada which airs on Tuesdays and Thursdays at 11 a.m. ET on our streaming channel TODAY All Day. Go to TODAY.com to watch!

Dada Eats Love to Cook It by Samah Dada 100+ plant-based meals and treats including inventive new takes on beloved Indian dishes and ingredients—all unprocessed, all easy and indulgent—from The Today Show’s resident foodie. bit.ly/3vcTJ6V

We're so excited to hear from #CulinaryCouncil members @DadaEats and Zoe Adjonyoh #badassery101 tonight as we celebrate the launch of Samah's new cookbook! glwd.org/events/dadaeat…

Enter our US giveaway to win one ticket to attend @Sur_La_Table 's cookbook club on 9/23 on Zoom featuring Samah Dada new book Dada Eats. Our contest runs until 9/15. For full details and to enter: bit.ly/2UF4X7I

Get to know cookbook author Samah Dada (aka Samah Dada) as she starts her morning with Masala Scrambled Eggs ✨✨ #CrackAnEgg

Samah Dada (Samah Dada) makes quick and easy no-bake desserts for when it's too hot to turn on the oven. on.today.com/3dcVflU

Another amazing segment on TODAY making my Cookie Dough Caramel Bars and Peanut Butter Fudge. today.com/food/vegan-no-…

Samah Dada "This salad is zesty and bright, and it's incredible how it takes just a few ingredients and a few minutes to throw everything together," says Samah Dada. on.today.com/3pGyM3L

such a fun recipe on TODAY this morning!

if The Bear needs an extra for season 2 me and my tomato cans are ready

Our good friend Samah Dada is here! She's sharing a recipe for mushroom-based taco meat and a sneak peak at the premiere of the new season of her show “How To Eat Plants,” which premieres today on TODAY All Day.

Samah Dada Samah demonstrated a super simple way to turn mushrooms into a hearty, "meaty" taco filling. on.today.com/3Bk5M8p

thrilled to share that my new tv show #HOWTOEATPLANTS premiered this week on TODAY and @peacockTV. an actual dream to travel across the U.S. and explore incredible innovations in the plant-based food landscape 🤩

Don't miss How To Eat Plants with Samah Dada on TODAY All Day on Peacock or today.com/allday 🥗

how do you survive a Saturn return?

if you keep getting ghosted, don't worry you can go to Erewhon Market and pick up The Perfect Date which is my brand new Iced Snickerdoodle Date Latte avail at all locations and know it won't let you down

i really said “break up with your oven” on national tv this morning TODAY today.com/today/amp/tdna…