Just a heads up: we'll be closing down our storefront to celebrate the holidays in the coming weeks. We'll also be returning to our regular business hours in 2023, including closing our storefront on Mondays (until the next holiday season).

A cookie tin is a gift that's guaranteed to please! Our recipe library is filled with spice-loaded cookies like Baharat Fig Cookies or Fleur Spiced Shortbreads. Visit our recipe library for more cookies: bit.ly/3Ft6YXV #cookies #holidaybaking #cookiesforsanta #🍪

Waited 'till the last minute to get a gift? There are still seats open for our virtual class next month! We'll teach you our approach to flavor and then, with the spices we send right to your door, you can mix up blends of your own! Secure a seat today - bit.ly/3AEGeSM

Down to the wire and need a last minute gift? 😱 Our storefront's open until 3pm today. We've got spices, blends, cookbooks, kitchen accessories, and more– our team would be happy to help you find the perfect gift!

Here's something golden to help your new year celebration sparkle: Saffron Sugar. Made with aromatic Afghan saffron, this special sugar not only makes a delicious sugar rim for cocktails (or a little sweetness in your French 75) but 50% of the proceeds go to @womenforafghanwomen.

Our favorite way to ring in the new year is a dash of sweet-tart Fleur Spice syrup into our champagne 🍾 Stop by the shop before it closes at 3pm today to grab a tin of our flower-powered signature blend, then toast to a sweeter new year with our recipe: curiospice.com/blogs/recipe-l…

On 1/26, join Curio's uber-talented Sam Putošová for a dive into all things kombucha! This true 'art & science' demonstration-style class will give you the confidence to start brewing your own fermented tea with spices. Beginners welcome! bit.ly/3PB0P0I #kombucha #tea

So you've made a resolution to eat better, eh? Here's a bright, rejuvenating salad of orange and shaved fennel topped with sweet-tart Fleur Spice and fresh mint to keep your salad game exciting 🍊🌺🌿 bit.ly/3PFMIY7 #saladrecipes #healthyrecipes #saladinspiration

Getting sick after traveling for the holidays or new year is such a bummer 🤒 Boost your immune system up with a warm cup of Golden Milk. Inspired by haldi doodh, our blend of Indian turmeric & warming spices creates a soothing drink that envelops you in bold flavor & aroma.

1 seat left for our class on spices and local seafood from the experts at Wulf's Fish this Wednesday. We'll dive into (pun intended) a seafood-savvy spice lesson with our Curio staff and you'll get to taste everything afterward! bit.ly/3VeXV2F #cookingclass #cambridgema

#throwbackthursday to our visit to J L Clark who we've been sourcing from since the very beginning! Here, Tony's printing directly onto steel before slicing and shaping each sheet of metal into our Signature Blend tins! Read more about our design - bit.ly/3v5v8mN

Hydrate better this winter with our hand-blended spiced teas 🫖 Our collection has a flavor for every palate: bright & refreshing Combava black tea, ethereal & floral Poet herbal tea, and aromatic & citrusy Yuzu Rose green tea. Get the whole collection: curiospice.com/products/spice…

As a mission-driven business, this quote from MLK resonates with us every day. We encourage you to reflect on what you can do to uplift, support, and learn from others.. Visit our Advocacy page for inspiration for your own introspective journey. curiospice.com/pages/advocacy

Lunar New Year is this Sunday! Bust out our Sichuan Five Spice & make @annarossiofficial's peking duck recipe. Succulent duck tucked into homemade wrappers with crisp cucumbers, scallions, and slathered with hoisin? Sounds like a great Sunday to us 🤤 curiospice.com/blogs/curio-sp…

The classes at the Lab have been selling out, but we've had some last minute cancellations for some upcoming classes. Now's your chance to secure a seat for Spice 101, Making Kombucha, and the Art of Spice Blending classes! Sign up on Eventbrite today - eventbrite.com/o/curio-spice-…

Our Edo Spiced Sesame Noodles aren't the traditional stir-fried noodles eaten for Lunar New Year, but this take-out inspired recipe is loaded with crunchy fresh veggies, a luscious tahini-based sauce kissed with the bright-and-spicy bite of Edo Spice. curiospice.com/blogs/recipe-l…

How's your healthy-eating resolution going? We've been leaning into the Mediterranean diet which has less red meat and fewer carbs than the typical American diet. Our favorite recipe so far? Kozani shrimp saganaki. Transport your tastebuds to Greece- curiospice.com/blogs/recipe-l…

A key ingredient in our upcoming limited edition tea brews up a bit of magic ✨ Find out what’s coming on Saturday!

Hot wings are out, chaat wings are in 🔥 Chaat Mela (our take on the Indian street food seasoning) gives sweet glazed chicken wings an addictive sour-savory-spicy flavor that is destined for game day greatness 💪 curiospice.com/blogs/recipe-l…

The big game's this Sunday: do you know what you're snacking on? Take Andrew Janjigian's advice and make spiced kettle corn. @wordloaf's perfected the technique of coating popcorn in a little bit of sugar and a whole lot of spice to take your Superbowl staple to the next level.