The home of Curaçao Culinair is also the home of the Genuine Curaçao Liqueur. There’s a taste for every palate and Landhuis Chobolobo will definitely amaze you with their dishes as well on the 5th and 6th of April. Landhuis Chobolobo #Curacao #curacaoculinair

Working with local products as much as they can is something Nemo Restaurant Curacao’s culinary team takes very seriously. They will surprise your taste buds for sure at the culinary experience of the year.

We have someone new to introduce you to: welcome Restaurant The Pen by Avila Beach Hotel Curacao. Experience a culinary journey with delightful bursts of flavors and enjoy dishes made with local ingredients from their Farm to Fork concept.

Argentinean cuisine is the inspiration for Restaurant Tinto. All fish and meat dishes are prepared on a charcoal fire at Curacao Culinair on the 5th and 6th of April. #Curaçao

Their dinner is based on a shared dining concept so you can enjoy a wide variety of taste explosions. The passion, ambition and creativity of Madero Ocean Club Curaçao will astound you at #CuracaoCulinair.

Who doesn’t like Japanese food? At KYOTO - sushi & grill - Curacao you can indulge yourself with their delicious sushi but they also have a selection of other Asian inspired dishes on the 5th and 6th of April. #Curaçao

Culinary delights and local flavors are the key words that hidden gem Bijblauw is well known for. We’re very pleased to have them as one of our participants again this year! #curaçao

Every year we want to surprise you with a new twist at the culinary experience of the island. And what better way to do so with a special HENDRICK'S GIN Gin&Tonic bar! Because a G&T is always a good idea to beGIN your weekend at Curaçao Culinair, right? #Curacao

Ticket sale for the culinary experience of the year has started! Get your tickets now for Curaçao Culinair at curacaoculinair.com and caribbeanticketshop.com. Make sure you don't miss out, see you on the 5th and 6th of April!

To make things extra easy for all you food lovers, tickets for Curaçao Culinair can be bought online and at several hot spot locations. If you prefer online; check out curacaoculinair.com/info-tickets or caribbeanticketshop.com.

All visitors of Curaçao Culinair receive our menu so you can have a good look which of the great dishes you want to taste first. It's going to be a tough decision for sure... #curaçao

We would like to thank our sponsors BSZE Law, Streatusincasso, Fun Miles Curacao & Bonaire, Soy Hospitality, Curacao, Dutch Caribbean Logistics, Fit Logistics and Boutmy Agencies for making it possible for us to organize Curaçao Culinair for the 4th time! #curaçao

Our participant Mood Beach Curacao definitely knows how to surprise your taste buds. Their signature dish at Curaçao Culinair is a Sous Vide Tataki Steak with smoked papaya chutney (from our local farmers) and crispy garlic. Be sure to taste it on the 5th and 6th of April!

KYOTO - is on trend with their Tuna Poke Bowl as signature dish during Curaçao Culinair. It’s filled with marinated tuna over sticky sushi rice with pickled cucumbers, jalapeños, onions, micro greens, a wedge of lime and topped with crispy wontons, edamame and spicy mayo 🍣🍱

When we say Gin, you say Tonic! We have the best G&T cocktails for you during Curaçao Culinair on the 5th and 6th of April. Our cocktail shakers at the Hendrick's Gin&Tonic bar are more than happy to serve you all night!

[CURAÇAO CULINAIR] Maak deze hele week elke dag kans op 2 tickets voor Curaçao Culinair! Luister elke dag naar ⁦Dolfijn FM 97.3FM⁩ en app jouw antwoord naar 4610973 facebook.com/120623940277/p…

With just 3 more nights of sleep to go we want to fill up your dreams with the best dishes every restaurant will be proudly serving you at Curaçao Culinair this weekend. Sweet dreams!

De eerste dag was fantastisch! Vandaag zijn we om 5 uur zijn we weer geopend. Prachtige foto’s van Ramsay Soemanta facebook.com/14956098274329…

What an amazing weekend!! Thank you Curacao!! facebook.com/14956098274329…

[THANK YOU!!!] That was nr 4 of Curaçao Culinair! Yet again a big success thanks to all the participating restaurants, our sponsors, suppliers and relations. And of course thanks to all the guests who visited. See you on the 3rd and 4th of April 2020!