Paul Lee and @idyllelee from @idyllelee talk soy and seaweeds next for the chefs at today's Monday… instagram.com/p/550L1FCX1a/

Meatsmith has arrived! @meatsmith_melb

Smoked & confit Albacore for the wine bar tonight. instagram.com/p/6D-D1ZCX0u/

@meatsmith_melb Suckling pig cutlet, lentils, salted lemon & green sauce at Up. this evening.

The Electrolux Australia Young Waiter People's Choice Awards goes to Liz Thomas, from Supernormal #YoungExcellence

Hello, ManVersusBean we are very sorry to hear this. Could you please forward a contact number so we can get in touch, thank you.

Yesterday, 15 of Andrew's chefs learnt how to make white mould cheese, salt baked lamb, Persian rice… instagram.com/p/7EYJcbiX6e/

Today's tuna on Instagram Cumulus Inc.

The Macedon Ranges City Cellar Door is on today 12-4pm at Cumulus Up, great lineup of wine producers from the region

Perfect afternoon for Suckling Pig rolls and delicious wine from the Macedon Ranges. Join Phil from… instagram.com/p/7OzXhGCXyb/

Andrew shares his recipe for Torta Caprese, the original flourless chocolate cake in The Saturday Paper x.com/satpaper/statu…

Antony Campbell and JP demonstrate pasta doughs, spaghetti, spaghetti alla chitarra and potato… instagram.com/p/7mB8jCiX8g/

@meatsmith_melb take a bow

Chop chop, carnivores. Andrew McConnell's @meatsmith_melb is almost here. bit.ly/1VrEs9l

Tonight...BK saignee of pinot noir from magnum, we are excited! @ Cumulus Up instagram.com/p/8UsZKNiXwh/

.Cutler & Co, Cumulus Inc. and Supernormal have a new little sister in town: broadsheet.com.au/melbourne/food…

We're open from 4pm everyday whilst the #AusOpen is on. Keeping you hydrated and fed… instagram.com/p/BAtg0BNiX5q/

Thanks for coming in! Matt Moran

Cumulus Inc. Newsletter - mailchi.mp/cumulusinc/jun…

Cumulus Inc. Newsletter - mailchi.mp/cumulusinc.com…