Congrats to our 2018-2019 Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management and Hospitality & Hotel Management graduates! Watch today’s ceremony, including speeches from #ICEalum Adrienne Cheatham and keynote speaker @danbarber. ow.ly/vdwy50ubJnm

“Don’t forget: Never take no for an answer,” Wolfgang Puck addressed our first classes of LA graduates during Monday's commencement. Read how he inspired us: ow.ly/A4VT50uy90B

From a fine-dining restaurant in Singapore to a vegan café in South Africa, here's where #ICEalumni have launched careers abroad. #culinaryschool ice.edu/blog/ice-alumn…

Pastry Chef Rory Macdonald researches how cocoa is made and tests the aroma, color, texture and flavor of three types of the ingredient. 🍫 ow.ly/RhWz50DJ8Ct

@aislinncolleen If food is your passion, consider professional training Institute of Culinary Education - NY & LA! Visit ice.edu/twcareer for career advice & more

We had a great time hosting BlueStar and @ChefRyanScott last night - and that sunset over the Hudson was just perfect. #iceculinary

@themusiciangreg Why not check out Institute of Culinary Education - NY & LA? Visit ice.edu/twcareer for info, advice and to schedule a personal tour. #FutureChef

@wherleybirdM How exciting! Have you picked a school yet? If not, consider Institute of Culinary Education - NY & LA—get info & career advice at ice.edu/twcareer.

@Tayshrielle Have you checked out Institute of Culinary Education - NY & LA's professional Bread Baking program? Visit ice.edu/twcareer to learn more #FutureChef

@jbaybe23 Don't be discouraged. Explore your options & get career advice Institute of Culinary Education - NY & LA—visit ice.edu/twcareer and chat with our career reps.

@chef_capulet007 If food is your passion, check out Institute of Culinary Education - NY & LA for professional training! Visit ice.edu/twcareer for more info & advice #FutureChef

@Ashonti_xoxo If you're interested in learning more about culinary school, check out Institute of Culinary Education - NY & LA in NYC — visit ice.edu/twcareer for more info!

How to Make Incredible Sourdough and Focaccia Bread with ICE & Food & Wine bddy.me/2qqoZCQ via Food & Wine

Get out of the cubicle — and into the kitchen. Join us for our Career Programs Open House on Sat. 6/17 at 10AM: bddy.me/2qMyLz3

Learn more at ice.edu/LA.

Learn more about the Institute of Culinary Education's expansion to LA: bddy.me/2z6vTl6 #ICEculinary #culinaryvoice #culinaryschool #losangeles

We asked inspiring chefs and restaurateurs to answer one question: What is your culinary voice? Here's what ICE alum Rachel Yang — chef and co-owner of Pacific Northwest restaurant empire Relay Restaurant Group — had to say: bddy.me/2DMAfex #ICEculinary #culinaryvoice

What is Chef Rachel Yang's #culinaryvoice? Watch to find out what this #JBFA nominated chef and restaurateur had to say: bddy.me/2uhN3Ke #ICEculinary #culinaryvoice

"My Korean style." Watch to find out how Chef Rachel Yang defines her unique #culinaryvoice: bddy.me/2E5VTKN #ICEculinary #chefstalk #truecooks