Agroecology offers immense benefits for consumers in health, environmental preservation, and food security, especially in Kenya, where 33% of the population is food insecure. Will these benefits inspire more widespread adoption of agroecological products? #HealthyFood

Benefits: we can look at its elements since this is where the benefits are: Diversity, Co-creation and Sharing of Knowledge, Synergies, Efficiency, Resilience, Recycling, Human and Social Values, Culture and Food Traditions, Responsible Governance, Circular and Solidarity Economy

Ensuring that agroecological products remain affordable and accessible in Kenya requires consumer advocacy for subsidies and support for local markets. Could enhanced affordability democratize access to healthier, eco-friendly foods? #FoodAccess #SustainableLiving

As key stakeholders, CGA Participated in the convining for validation of the Street Food Vendors Food Safety Training Manual. The manual will see a turn around in reference to food safety status among street vendors and consumers.

Had an insightful engagement with the grassroots duty barers discussing food safety at the grassroots level. The dialogue focused on ensuring safe food handling, proper waste management, and addressing concerns on increased rate of contamination of the produce. They showed

Our foods need to be handled with a little more dignity. Consumers deserve clean and well handled food.

Great work indeed. We need a national conversation about hospital food.

Patients in hospitals deserve specialized meals—good, nutritious, and culturally appropriate meals. It is a right, and the government should protect, promote, and respect those rights.

Umekua ukihepa Leo nimekupata sikuachi. #OnjeshaOmwami

HECK YEAH!

mambo imechemka

What is really going on in Endarasha? Why would the government hire goons with sticks to stop people from enquiring about 70 lost children. Now this is concerning,the madness of this nation is disturbing my solitary mind

Absolutely

Swiss freeze Sh40bn linked to Adani as fraud claims resurface ow.ly/YyuV50Tnlsi

We must pay closer attention to our fishers to work towards SGD 1 #NoPoverty and other development goals. Policymakers have a big burden here, but it can e done through collaboration. APHRC WFP in Kenya State Department for Blue Economy and Fisheries Prof. Catherine Nkirote Kunyanga

SDG 6 and Principle 12 of agroecology (natural resource management). These two serve as yardsticks for policymakers to move swiftly and address the water problems in Kenya.

Nutrition input in agroecology advocacy is critical because it provides key insights that place human health at the heart of food system discussions. This ensures sustainable practices benefit both people and the planet. #FoodJusticeKE #Agroecology

When we connect smallholder farmers to school feeding programs, food travels shorter distances, making it fresher & safer. Let’s keep our food systems local and sustainable. CCHeFS Africa APHRC Dr Elizabeth Kimani-Murage - #JusticeFirst! Dr. Jacqueline Kung'u Antonina Mutoro

As we advocate for food justice, it's essential to reclaim and share our narratives with the world. Our stories are not just a connection to our past; they are a source of strength, resilience, and wisdom for the future. Both the good and bad stories matter.