
Craig LaBan
@craiglaban
The hungriest, thirstiest, crumb-trackin' man in Philly. Restaurant critic & Drink columnist for The Inquirer. Sign up for my new Taste Philly newsletter!
ID: 291935324
https://www.inquirer.com/newsletters/taste-philly/sign-up/ 02-05-2011 21:09:28
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From today's Inquirer story by Marcus Hayes, more evidence Sixers owners were never acting in good faith: "The city was desperate because even after the downtown arena deal passed Council, the Sixers. . . kept negotiating with Camden, where they have a practice facility."


The Inquirer photo gallery from this game is going to be a must-view. 📸:David Maialetti and the twitterless Yong Kim




I can't remember the last time Craig LaBan reviewed a restaurant within walking distance of our West Philly home. (We need more options out here) inquirer.com/food/craig-lab…




Our colleagues at the The Associated Press are the best in the business, total professionals and straight as they come. Since I started covering the White House in 1996, no president has punished a mainstay of the press pool to enforce his personal choice of what words they use in their stories.


I ate two (reheated) Johnny’s Pizza sausage and mushroom slices before reading this Craig LaBan review; can confirm inquirer.com/food/craig-lab…


The great Jonathan Lemire does a terrific job here explaining what the White House press pool does and why it matters that it remain independent and not controlled by the government. theatlantic.com/politics/archi…

I went to the Arctic for a The Philadelphia Inquirer story on "country food," a movie premiere and inspiring lessons from an Inuit community on how to battle climate change from the front lines - and save their threatened culture. share.inquirer.com/1rws1S

A Michigan Wolverine and Philadelphia Eagle legend. Congrats on a great career, Brandon Graham!

Some public service journalism from Michael Klein and Craig LaBan. I'm a frequent flier at Eve's Lunch, given the sheer amount of time I spend in Norristown. Can't go wrong with a good Zep. inquirer.com/food/best-hoag…
