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The Chequers at Churchill are looking for keen and eager foodies to join our front of house team. Experience helpful but not essential, full training will be provided on site. The Chequers offers the best of... facebook.com/44228197916261…

Our Twice Baked Cheddar Cheese Soufflé with Spinach and Grain Mustard is always a firm favourite. . . . #cheesesouffle #firmfave #cotswoldspub #starter #foodies #getinvolved… instagram.com/p/BnEZC0aAtn9/…

You just can’t beat an oozy egg. Delicious seasonal dishes on the menu to try this weekend! . . . #oozyegg #seasonalfood #autumn #comfortfood #cotswoldpub #thechequerschurchill facebook.com/chequerschurch…

Country pub cosy afternoons... . . . #cotswoldpub #cosypub #pubinteriors #food #drink #seasonalmenu #thechequerspub @ The Chequers Inn instagram.com/p/BtgiZQzlhQ-/…

Classic fish and chips makes a perfect Saturday lunch. Washed down with a couple of pints of course... . . . 📷 @mooeyewear #fishnchips #saturday #pubgrub #lunchtime #cotswolds… instagram.com/p/Btqd84Jlb00/…

Time to enjoy some of our summer dishes alfresco at last! 🙌🏻☀️ . . . #summerdishes #newdishes #summermenu #thechequerschurchill #summereating #alfresco #englishsummer #sunnysaturday #countrycreatures #cotswoldpub… instagram.com/p/BzAdyE-pRyb/…

It’s shaping up to be a Rosé in the garden kind of day! ☀️ . . . #friday #sunshine #alfresco #bottleofrosé #cotswoldpub #pubgarden #englishsummer #countrycreatures #sunnyfriday #thechequerschurchill @ The Chequers Inn instagram.com/p/BzPo3RnJekV/…

Peeping through to our private dining room, newly decorated and just the spot for informal and fun gatherings. . . . #PrivateDining #AllYours #CountryCreatures #TimetoParty #LetsGather #GoodTimes #CotswoldPub… instagram.com/p/B0lyskXpP7t/…

Join us for breakfast on Saturday 5th October when England take on Argentina in the Rugby World Cup at 9am. Choose from: • Avocados on sourdough toast with poached cacklebean eggs & Aleppo pepper. • Wagyu beef… instagram.com/p/B3EL-jfJJh_/…

Join us for breakfast on Saturday 5th October when England take on Argentina in the Rugby World Cup at 9am. Choose from: • Avocados on sourdough toast with poached cacklebean eggs & Aleppo pepper. • Wagyu beef… instagram.com/p/B3EL-jfJJh_/…

Slide into the cushioned corner seat and enjoy a romantic dinner for two this Thursday evening at The Chequers.

Heads up all, revised opening times following latest announcement. Starting this Thursday, 5pm is the new 6pm! Mon to Thurs: Noon-3pm and 5pm-10pm. Last tables seated at 8.30pm. Fri to Sun: 12pm - 8.30pm

Super excited to unveil our latest addition to the Country Creatures family. Coming soon in Spring 2021, be sure to follow instagram.com/doubleredduke to track the behind the scenes of our exciting new hotel and restaurant

Head over to Instagram.com/doubleredduke and meet the team behind the new menu at our Double Red Duke. Opening Feb 2021 🥩🔥🍽🍾

The #CountryCreaturesDesignSeries continues with artisan paint manufacturer, Little Greene who we are working with to adorn our walls with their beautiful paints and wallpapers. Follow Instagram.com/DoubleRedDuke to find out more from our renovation project. #TheCotswolds

Just one week away now from our residency at Carousel London We can't wait to showcase what Richard Tuner and Richard Sandiford have been working on over lockdown in preparation for our opening in February. The last remaining tickets are available from Carousel London

It's all starting to come together now at our Double Red Duke. We can not wait for the day when guests can finally join us!

Happy #pancakeday people! Hard not to turn to our favourites from Head Chef, Dan Smith, at our Swan Inn - Almond Pancakes with Lemond Curd, Strawberry & Mint. In our opinion the best pancakes in The Cotswolds 🙌🥞🍓🍋

Any opportunity to come together as friends or family is a special time and fully deserving of a special place for such occasions. The Duke's Private Dining Room has been designed with the idea of many a memory being shared and made within it. Available for booking now.

With a timeline to oepneing set it's back into the kitchen. We're currently scouring the country for the best producers for our menu & we haven't been short of options & that's what makes a dish like our Crispy Wood Roast Pork Belly Ribs, Apple, Tamarind & Fennel so delicious!