These events are really going to tie your weekend together. #TheBigLeBYRDski #ElDuderinoSeason bit.ly/2NFmO6V

Back for the 4th year in a row! The Carrot Top Farm has 3 Pickled & Fermented Trophies for 2016 Best In Show, 2016 & 2017 Savory Pickles! Along with their amazing pickled vegetables, they carry delicious jams, and fermented goodies. Taste their handmade delectables Saturday, 11/9

Kaitlin Ware Art and Design is back with all new pickle themed crafts. Pint glasses, pickle designs, art prints, and more at the 4th Annual Pickled & Fermented Festival Saturday, 11/9 from 2-7pm.

Next up in our vendor highlights: Ninja Kombucha! This local 'bucha maker recently made headlines for their soon to open tasting room in Brookland Park. Read the article in Richmond magazine → bit.ly/2pNBEQS and join us on Saturday for the Pickled & Fermented Festival!

Great pickles start with the finest ingredients. So when it comes to vinegars, the Olive Oil Taproom has you covered! They'll be sampling and selling ALL KINDS of delicious vinegars at this year's Pickled & Fermented Festival.

New vendor alert! We're so excited to welcome Janice Armstrong out of Roseland, VA. They are small, diverse family farm focusing on herbs, vegetables, cultures, & holistic health. They also happen to make amazing fermented foods. Come check them out on Saturday!

The Village Garden makes amazing kimchi, spicy salts, herb blends, relishes and more. As growers of a variety of chilis and tomatoes (among other things), this creative duo is always experimenting with flavors. Don't miss their booth at this year's Pickled & Fermented Festival!

We're excited to welcome a new vendor to this year's Pickled & Fermented Festival: Doc's Farmacy! Doc's carries kimchi, kraut, microgreens and biochar.

Ashley Ray is at @1037Play sampling competition pickles and ferments with Melissa Chase and Jack Lauterback. Tune in to hear all about this years entries and tomorrow’s Pickled & Fermented Festival! #PickledandFermented #RVAbeer

Grandpa Eddie's Alabama Ribs & BBQ doesn't just make award winning BBQ, they make show stopping, mouth watering pickles and ferments! They'll be slinging the meats and serving up pickles and kraut TOMORROW at the Pickled & Fermented Festival! #RVAbeer #PickledandFermented

Of course, Freekin' Rican will be slinging their delicious Puerto Rican faire with a few pickle surprises of their own at the Pickled & Fermented Festival tomorrow. #PickledandFermented #RVAbeer

Can't wait to release the new brand! x.com/GoSquirrels/st…

Thank you, Richmond Grid for sharing the El Balderino's story! We are so proud to host their fundraiser every year! Come by tomorrow for lots of fun for a good cause! bit.ly/3ayk0lX #RVAbeer #VAbeer

Look at all that honey! BEEr is in the fermenter getting ready for its annual debut! Despite the taproom being closed, we will still be releasing this delicious ode to Spring on Saturday, April 4th. Stay tuned. We have some surprises up our sleeve. #RVAbeer #VAbeer

An open letter to our legislators. If you are a small business or want to see your local #RVA businesses survive, please consider contacting your legislators as we have done. bit.ly/2QtOn5C #RVAbeer City of Richmond, VA Levar Stoney Ghazala Hashmi @RepMcEachin Tim Kaine

Thank you, RVA Magazine for publishing Phil's open letter. Here's your reminder to write your legislators and urge them for action to support small businesses. bit.ly/2y6Elkv #RVAbeer #VAbeer

Back of House (BOH) debate of the day: If you were to make a chart of French fry shapes, would tater tots be on there? Tweet us your thoughts!

#BOH debate of the day: What animal companion would you have if you were a super villain? Brett: Orangutan Joseph: Hippo Phil: Komodo Dragon or Parrot What say you?

We translated 6ft into easy to understand measurements. Cheers! #SocialDistancing #RVAbeer

Today's BOH debate: “If you could live in any fictitious world which would you chose?” As you can see, today's debate is a little bigger. We're excited to welcome back the rest of the team, who are hotly debating this important topic - from a safe distance! Weigh in, friends.