Corkbuzz Restaurant (@corkbuzzclt) 's Twitter Profile
Corkbuzz Restaurant

@corkbuzzclt

Corkbuzz in SouthPark! We're owned by Master Sommelier, Laura Maniec 🥂 Tel: 704-625-1328 🔥
🍽️Make a reservation:
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linkhttp://charlotte.corkbuzz.com calendar_today03-04-2014 19:35:23

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514 Followers

419 Following

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A U G U S T classes are live. One of our favorites: In-Depth Sauvignon Blanc. Join Instructor Julia Riddle as she shares her favorite experiences and producers from Sancerre and beyond. We'll taste six wines, from dry to sweet (Sauternes), from across the globe.

A U G U S T classes are live. One of our favorites: In-Depth Sauvignon Blanc. Join Instructor Julia Riddle as she shares her favorite experiences and producers from Sancerre and beyond. We'll taste six wines, from dry to sweet (Sauternes), from across the globe.
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Setting up for another Cheese & Wine Pairing class. We love hosting Corporate Team Builders for our community. Our Favorites from this lineup: Boucherondin (Goat's Milk Cheese) & Valbreso Feta (Sheep's Milk Cheese)! What are your favorite French Cheese & Wine pairings?

Setting up for another Cheese & Wine Pairing class. We love hosting Corporate Team Builders for our community. Our Favorites from this lineup: Boucherondin (Goat's Milk Cheese) & Valbreso Feta (Sheep's Milk Cheese)! What are your favorite French Cheese & Wine pairings?
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Personalized Sparkling Wine Profile | August 3 | 6:30 PM: We’re adding a little CO2 to our Wine Profile experience. Champagne, Cava, Prosecco, Moscato, Sekt … which one to choose? Summer time is the perfect excuse for sparkling wine of all kinds. buff.ly/2JOyujX

Personalized Sparkling Wine Profile | August 3 | 6:30 PM: We’re adding a little CO2 to our Wine Profile experience. Champagne, Cava, Prosecco, Moscato, Sekt … which one to choose? Summer time is the perfect excuse for sparkling wine of all kinds. buff.ly/2JOyujX
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You're going to love our new bottle tags in The Cellar. To Stay & To Go pricing available for all wines. Dodge the rain, and drop by to grab a half priced bottle on the way home from work!

You're going to love our new bottle tags in The Cellar. To Stay & To Go pricing available for all wines. Dodge the rain, and drop by to grab a half priced bottle on the way home from work!
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Our M I X E D cheese and charcuterie board has our mouths watering! The Freshlist CLT Farmstead Cow's Milk Cheese from NC's @cackleberryfarms is a pasteurized cow's milk cheese with an affinity for pairing with Tawny Port. Loving this combo.

Our M I X E D cheese and charcuterie board has our mouths watering! The <a href="/freshlistclt/">Freshlist CLT</a> Farmstead Cow's Milk Cheese from NC's @cackleberryfarms is a pasteurized cow's milk cheese with an affinity for pairing with Tawny Port. Loving this combo.
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This month, we're hosting Larry Stone, America's ninth Master Sommelier, for one of the most coveted dining experiences since our opening. Join us in welcoming Larry Stone and his favorite 6 wines from Lingua Franca in this 6 course dinner you can't miss. buff.ly/2nf8S78

This month, we're hosting Larry Stone, America's ninth Master Sommelier, for one of the most coveted dining experiences since our opening. Join us in welcoming <a href="/larrystone1/">Larry Stone</a> and his favorite 6 wines from Lingua Franca in this 6 course dinner you can't miss. buff.ly/2nf8S78
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Tip: Did you know that Champagne is traditionally made using a blend of one white grape (Chardonnay) and two red grapes (Pinot Noir & Pinot Meunier). Pro Tip: There are currently 17 Grand Cru villages in Champagne. Let's see how many we can name in the comments below.

Tip: Did you know that Champagne is traditionally made using a blend of one white grape (Chardonnay) and two red grapes (Pinot Noir &amp; Pinot Meunier). Pro Tip: There are currently 17 Grand Cru villages in Champagne. Let's see how many we can name in the comments below.
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Our September classes and events are live! Whether you're looking for a ladies night out on the patio or a guided tasting through the most notable wineries and producers in the world, this month's classes are designed for you! buff.ly/2MyjFEF

Our September classes and events are live! Whether you're looking for a ladies night out on the patio or a guided tasting through the most notable wineries and producers in the world, this month's classes are designed for you! buff.ly/2MyjFEF
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We're hosting Blind Tasting Happy Hour, every day from 4-6pm. Join us in tasting three testable varietals in our $15 Blind Line Up flight. No reservations required. Use BTHH as an icebreaker to start your date, or as a tool for challenging yourself for an upcoming exam.

We're hosting Blind Tasting Happy Hour, every day from 4-6pm. Join us in tasting three testable varietals in our $15 Blind Line Up flight. No reservations required. Use BTHH as an icebreaker to start your date, or as a tool for challenging yourself for an upcoming exam.
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N E W B T G | Birichino Saint Georges Pinot Noir ’16 – Central Coast, California | This Pinot Noir is very light in the glass, with juicy pomegranate, bright red cherry, tangy cranberry, and red raspberry fruit - earthy forest floor and dried sage as well. Join us for a glass!

N E W  B T G | Birichino Saint Georges Pinot Noir ’16 – Central Coast, California | This Pinot Noir is very light in the glass, with juicy pomegranate, bright red cherry, tangy cranberry, and red raspberry fruit - earthy forest floor and dried sage as well. Join us for a glass!
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Popcorn and beer... thoughts? Sounds like a perfect Friday night to me! ✋ We're pairing these two beers from Bell's Brewery with our DESSERT at this Friday night's beer dinner. Bell's Brewery Allagash Brewing Co and @andersonvalleybrewing Tickets Here: buff.ly/2D5xqdp

Popcorn and beer... thoughts? Sounds like a perfect Friday night to me! ✋ 
We're pairing these two beers from <a href="/bellsbrewery/">Bell's Brewery</a> with our DESSERT at this Friday night's beer dinner.  <a href="/BellsBrewery/">Bell's Brewery</a> <a href="/AllagashBrewing/">Allagash Brewing Co</a> and @andersonvalleybrewing  Tickets Here: buff.ly/2D5xqdp
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October Classes & Events are LIVE on our website, and we don't want to give away too many spoilers, but let's just say, these are some of our favorites, yet! Follow the link for an exclusive look at our upcoming classes: buff.ly/2MyjFEF

October Classes &amp; Events are LIVE on our website, and we don't want to give away too many spoilers, but let's just say, these are some of our favorites, yet! Follow the link for an exclusive look at our upcoming classes: buff.ly/2MyjFEF
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Really cool to see how this wine region is evolving. Check out this read: Wines of The Times: For Pinot Noir, Put Anderson Valley Among California’s Best buff.ly/2MxFsey

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Great article by Decanter First taste: Avignonesi single vineyard wines in Montepulciano buff.ly/2PnDkIs Looking for more on Sangiovese? Join us October 22nd for a consumer tasting with Giuseppe LoCascio- buff.ly/2A20TkT

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Is it too early to starting popping the bubbly for our upcoming SOMM III Premier? 🙅 We've opened up a small amount of tickets to our Charlotte Premier of SOMM III on October 23rd with MS Laura Fiorvanti, blind tasting cocktail party, and unlimited 🍷 buff.ly/2poDBQ9

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National #ChampagneDay is T O M O R R O W | We're popping open our favorite bottles of Champagne, and we want you to be a part of our party. Join us at each of our three locations for half priced Champagne ALL DAY LONG! 🍾 🥂 Union Square | Chelsea Market | Charlotte

National #ChampagneDay is T O M O R R O W | We're popping open our favorite bottles of Champagne, and we want you to be a part of our party. Join us at each of our three locations for half priced Champagne ALL DAY LONG! 🍾 🥂 Union Square | Chelsea Market | Charlotte
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Join us tonight from 4pm-6pm for 1/2 off all Cheese & Charcuterie Boards and Appetizers. We are also offering 1/2 priced wine by the glass ALL Night, Every Tuesday.

Join us tonight from 4pm-6pm for 1/2 off all Cheese &amp; Charcuterie Boards and Appetizers. We are also offering 1/2 priced wine by the glass ALL Night, Every Tuesday.
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Don't forget tonight we have 1/2 off all bottles of wine and 1/2 off appetizers and cheese and charcuterie from 4pm-6pm #charlottewineandfood