Available in September, this book includes a couple of Chef McCrain’s favorite recipes... x.com/tastebud1/stat…

Shaun McCrain started cooking for his father-in-law on his #cancer diagnosis. Shaun also happens to be a phenomenal #chef who spent four years at Thomas Keller’s NYC restaurant Per Se. Now, he owns the exceptional restaurant Copine. We are thrilled to have his recipe!

seattlemag.com/eat-and-drink/…

Copine Congratulations for making Moneyinc's list of Top 10 Restaurants in Seattle. Please feel free to share! - moneyinc.com/best-restauran…

Thank you Leonardo Raymundo for the kind words...15 of the Best Restaurants in Ballard!

Author Julien Perry culled the best recipes from Seattle's top chefs and shares the details for Chef Shaun McCrain's vanilla-scented corn soup with chanterelles from Copine in Seattle. tinyurl.com/y86sm9sm #seattlecooks #mushrooms #Recipe #wineandfood #foodie #pacnw

Vote for #SeattleCooks USA TODAY 10Best Best Gift for Foodies: HeavyRestaurantGroup @brimmerheeltap ChefSteps Copine Dahlia Lounge @ESmithMerc Heartwood Provisions Hello Robin Hitchcock armando christian perez Kedai Makan Seattle Mamnoon Too Manu's Bodega mbar ow.ly/Vp8y30mlGud

15 years ago today was Day 1 Per Se ...the beginning of an 11 year journey with @Chef_Keller and the most talented group of restaurant professionals I’ve ever been a part of. Those… instagram.com/p/BsqUnVsh8ce/…

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Thank you to Resy for including Copine on the February Hit List! blog.resy.com/2020/02/the-fe…

At this difficult time, we're committed to supporting our great clients and their staff, including Copine! Copine is open for to-go orders, Thursday thru Sunday, 12-5 pm. For more info about Copine and to order, visit: buff.ly/3dkI9ii. #WeGotThisSeattle

We had the most beautiful supper from Copine last night! Visit their website to see their menu (changes daily) and place your order for pick up! #EatDrinkStayHomeYall #WeGotThisSeattle

seattle.eater.com/2017/9/15/1628…

Don't miss the collaboration dinner this Saturday with myself &Shaun McCrain & the Copine team! We will be featuring Paul Bocuse - Le Restaurant Gastronomique classics in honor of his legacy and impact on our craft. Check out the link here bit.ly/2Ho6EPb for the details!

Now live on DIVISARE, Copine restaurant. Equal parts intimate and social, the space provides a scale of transparency throughout, allowing the food to take center stage: divisare.com/projects/384588. Design Principal, @ok_kirsten. #architecture Olson Kundig

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Huge congratulations to our Sous Chef Jack Mazzacavallo for his inclusion in this article! Appreciate all you do to keep Copine running smoothly... seattlemet.com/articles/2018/…