🎄Advent Giveaway 🎁 *Two places on a course of your choice* What are your culinary ambitions for 2020 and which course would you like to come on? The winner will be picked on 7th January. T&C's available on our website. seasonedcourses.com

Back in 2019 we launched our 10th Birthday celebrations for 10 free community cookery days in 2020. We are now beginning to look through the applications to contact the successful ones. ⁠ Visit here to apply seasonedcourses.com/10th-birthday-… ⁠

We look forward to welcoming Sumayya Usmani next week for delicious Indian & Pakistani Food. 🌶️One day of Indian & Pakistani food 🍛One day of vegetarian & vegan Indian food seasonedcourses.com/sumayya-usmani

🐟Fish Friday 🎣 We look forward to welcoming Chef Craig & Tim Bradshaw Maddams for fish courses: - Fish & Seafood - learn to fillet flat fish, round fish and cook some delicious fish dishes - Fish Cookery with Tim Maddams View 2020 dates: seasonedcourses.com/meat-fish-cour…

🌶️Sunday Spice 😄 We've added a new weekend date for our popular Malaysian & South East Asian course with chef Norman Musa. Our weekend places sell out quickly so follow the link for more information and to book: seasonedcourses.com/malaysian-sout…

Cooking up a Curry Last week we enjoyed the lovely food and company of @merirasoi_myindiankitchen - Making Paneer - Goan prawn curry - Dhaba Chicken - Coconut Rice - Paratha

The secrets of sauces.... If 2020 is the year that you master how to make sauces then join us on February 21st with chef Craig floate Highlights include: - Hollandaise - Béchamel - Beef & Chicken stock - Crème Anglaise seasonedcourses.com/stocks-and-sau…

Flattered and honoured to be featured in the The Guardian by Joanna Moorhead Jenny Chandler gives us tips on how to 'Reboot family life in 2020'. Thoughtful shopping, using up leftovers and a weekly batch of soup are some top tips... read more here bit.ly/36A16c5

Eat Well All Week When the days are busy and you want to eat something tasty, nutritious, easy to prepare and most importantly easy to shop for.... We are so excited for this course with Jenny Chandler seasonedcourses.com/eat-well-all-w…

🧀Cheese Creations 💖 A great day with 'Cheese Louise' learning how to make soft cheeses at home. 2021 dates just listed! seasonedcourses.com/artisan-cooker…

😊Random Act of Kindness Day 🙏 To celebrate, we're giving away a £50 voucher... To enter simply tag someone who's been kind to you 😊 We'd love it if you also shared this post The winner will receive a £50 voucher Share the love.... Be kind today 😇

Student Cookery Course - *New* By popular demand, we're pleased to launch a course for 16-21 year olds who are looking for quick & tasty dishes as building blocks of their culinary repertoire! We look forward to meeting the next generation of cooks! Saturday 4th September

A shout out to our friends within the National Forest. The National Forest is a regeneration project, aiming to get to 9million trees across 200 square miles of mixed habitat forest. nationalforest.org/about/what-is-…

*New Bank Holiday Weekend Date* Monday 25th May - Malaysian & SE Asian New bank holiday date released for this popular course. Satay sauce is one of our favourite dishes from the day, which everyone takes home with them :-) Tag a spice lover & hopefully see you there.

The brilliant Ryan Riley is about to launch his debut cook book for @lifekitchencookery Filled with recipes to inspire the everyday cook but most importantly recipes chosen to revive the taste and flavour of those living with Cancer. amazon.co.uk/Life-Kitchen-R…

We're super looking forward to welcoming Andy Tyrell for another day of Fermenting and Preserving later this month. We'll be making... - Sauerkraut and Kimchi - Fast pickles – carrot, cucumber & beetroot - Seasonal chutney - Damson Whisky / Plum Vodka / Clementine Gin...

Fun filled and delicious days of Indian Masterclass with Nidhi. Home-made paneer was one of the highlights made into Paneer Tikka Thank you to Nidhi & look forward to next time - only 2 spots left in May :-) seasonedcourses.com/indian-masterc…

Is it time to grab that basket..... is Wild Garlic out where you are? Chef Tim Maddams has given his top tips and inspiration for the wild garlic season Fresh air, wild produce and sunshine - simple pleasures in a world being turned upside down right now. Enjoy xx

🔥New Summer Menu with Chef Jack Lucas ☀️ - Pumpkin tortelli with amaretti and hazelnuts - Ceviche of seabass with avocado & yuzu crème fraiche - BBQ Smoked chicken thighs with Saffron & Orange caramel, Hazlenut Dukkah, Labneh and Homemade flatbreads seasonedcourses.com/modern-british…

We love this beautiful image from @steph_clubb for her Gluten Free Focaccia. If you know of anyone who is Gluten Free please tag them below - our Gluten Free course transforms the options for those who are Coeliac or follow a Gluten Free diet. seasonedcourses.com/gluten-free-ba…