Want to learn more about potatoes? Of course, you do! Check out our guide right here. cookedbest.com/types-of-potat…

Have you ever used Tamarind paste in the kitchen? If you haven't, then you definitely should! cookedbest.com/whats-the-deal…

UK supermarkets need a wider mushroom selection. Chestnut mushrooms just don't cut it sometimes.

How often do you making something completely new in the kitchen?

Back with some Bunz.

Worth

Cholula > Sriracha

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What's one food you just do not understand the hype about?

Cauliflower is a criminally underrated vegetable. I mean, it's not replacing steak anytime soon, but in a curry or as fried bites, cauliflower makes some serious flavour moves.

🚨 NEW PODCAST ALERT 🚨 Do you enjoy food? Do you like history? If you answered yes to either of the above, you might just like our new #podcast, What The Food! In each episode, we explore the history & life of some of the world's most loved foods. open.spotify.com/show/1H0qGDf0U…

Bagels Vs Pretzels, what are we saying?

Got a case of the Mondays? I reckon you need a chocolate flapjack. cookedbest.com/the-ultimate-c…

Episode 10 of @WhatTheFoodPod is out now! Explore the origins of Clam Chowder with us today. linktr.ee/WhatTheFoodPod…

Started a Substack. First post is about the history of the Doughnut. Do not read if you are hungry and or on a diet. open.substack.com/pub/chronicles…

From pumpkins cooked in hot ashes by early settlers to canned puree in 1929 by Libby's, the journey of pumpkin pie is one of convenience meeting tradition. Lets bake some history #pumpkinpie #pumpkin Pumpkin Pie: The Sweet Story Behind Every Slice open.substack.com/pub/chronicles…

Spent the past week in Bavaria eating mostly pretzels 🥨 So thought i'd write something about the origins of this legendary snack! Read it here👇👇 Twists & Turns: The Storied History of the Pretzel open.substack.com/pub/chronicles…

Tempura Courgettes with a Coconut milk, pea and potato puree. #foodpics

Would you splash out £6.25 on a tin of sardines? 🐟 Waitrose says plenty already are—alongside £25 olive oils and designer mackerel. Tinned fish has gone from budget basic to middle-class chic. Is it worth the hype? Let’s discuss. Dive in here: chroniclesofcuisine.substack.com/p/gold-in-a-tin

800 million eaten every Christmas in the UK alone, but do you know the bizarre history baked into every mince pie? From outlawed snack to supermarket superstar, this is the spicy, sticky story you didn’t know you needed. open.substack.com/pub/chronicles…