That I Saw Three Ships was off the rails! #9lc

The organ is coming through extra on my sound system right now - not over powering the choir, but really cutting through. Makes me feel almost like I'm there - except I'm not coughing and enjoying a cup of tea. #9lc

Gloria &c. #9lc

WORD! *throws fist up in the air #9lc

That last verse of O Come All Ye Faithful - if I was there in person I would've been a puddle of tears. #9lc

And that dissonance on that very last "herald" does it to me each time, and not because of my singing. #9lc

Merry Christmas #9lc friends. May your day be filled with joy, peace and joy. I hope to see you again next year, if not on this platform, elsewhere on another one.

If you’re in Chicago and interested in a pair of senior guinea pigs Anti-Cruelty has a pair of 4-5 y/o males who really need an adopting. We don’t have any other info, but shelter life is really hard on older ones. Best to go in person, they can't always answer the phone. 💛

It’s been a while since I had Blue Apron Tues was Cheesy Mushroom Quesadillas but the best part was the roasted carrots tossed in a tomato-chipotle butter (obviously not vegan). Filling meal, easy to make. 👍👍

Tonight is Blue Apron Baked Tofu & Creamy Tomato Curry. This is really good and would be super easy to make as a vegan meal (sub coconut cream for reg cream). I had some leftover lime yogurt from last meal so added on the side. 👍👍

So pleased to see this recognition. Ernie was one of Sarasota Orchestra biggest fan and supporter. Sarasota was a better place because of his generosity.

Anyone else getting a daily ton of spam calls? 7-12 each day. (10 yesterday and I’m up to 9 today.) It’s been going on for a couple of weeks. I must’ve mistakenly awakened some sort of spam overlord. 😫

The search is still on for Minnie. Lost in the #southloop but could have travelled a distance if scared or spooked. Please keep an eye out for this pup! (I don’t know the dog or owner, just feel bad for the lost pet/owner.)

Congratulations to Barbara Hannigan on this very prestigious award- making Nova Scotia proud! cbc.ca/news/entertain…

Had a Blue Apron dinner tonight: Smoked Gouda & Mushyoom Quiche with Honey l-Glazed Asparagus. Super easy to make. If I make again will add some extra seasonings and spinach.

Made the Blue Apron Roasted Garlic & Basil Pesto Pasta today. Here it is cooking. Loved that the pasta came pre-cooked. Enjoyed the breadcrumb topping & brightness of the lemon.

Today’s lunch from Blue Apron = Green Shakshuka with white Beans & Cila rep sauce. Very flavourful and super easy to make. I would make this again and play with a vegan version with a couple of substitutions and no egg/feta. 👍👍

The Globe and Mail theglobeandmail.com/opinion/galler…