When in doubt, you can’t go wrong with our Chicken Pepper Fry served with Malabar Parotta and a side of Tomato Chutney 🍽 This spicy, delicious dish hits all the right notes—on your palate and your mood! #ComeOnIn to relish this large plate. . . . #Comorin #ComorinPlates

We’re stirring up this Saturday with a classic from our bar list: the Smoky Spritz 🍅 This cocktail is crafted with Single Malt Islay Whisky, a touch of Sweet Vermouth, Tomato Shrub, Celery Salt and topped with a generous amount of Sparkling Wine. . . . #Comorin

Today’s lunch: Arbi Ghee Roast with Ajwain Churan and Fryums 🍽 The rich ghee-roasted Arbi is balanced by the crispiness of the Fryums and a burst of refreshing flavours from the Ajwain Churan. #ComeOnIn to explore other regional dishes on our menu! . . . #Comorin #ComeOnIn

We are absolutely thrilled to share that Comorin has been nominated for India Wine Awards' 50 Best Places to Drink 2023 🍸🥃 The voting process is open till Monday, 16th October 2023 💫 Find the link in our stories. @indiawineawards varun shetty . . . #Comorin #ComeOnIn

The perfect warm weather spread does exist! Think vibrant colours, bold flavours and a refreshing fizz to top it off; think our Raw Papaya & Curry Leaf Salad with Tamarind and Coconut paired with our House Ginger Ale 🤌🏼🌸 #ComeOnIn . . . #Comorin #ComorinPlates #Summer

In a world of bold flavours, celebrate simplicity with our Elderflower Negroni—a perfectly refined sip to kick off #NegroniWeek Our ‘Not a Negroni’ Cocktail Week menu is available on the cocktail list till September 24, 2023. . . . #Comorin #ComeOnIn #Negroni #SpecialMenu

This Friday, join us for an exclusive guest shift featuring James Cordiner @james_cordiner, Brand Ambassador, Dewar’s Dewar's, hosted by @varunmixologist, as they whip up some of Comorin’s signature drinks together! Date: Friday, 22nd September 2023 Time: 8 PM - 11 PM

We’ve been awarded the ‘Best Restaurant of the Year’ by #BigFAwards2023 🏆🍽️ A big thank you to the team at the @thebigfawards indianfoodfreak for the honor and love 🤍 We are humbled and overjoyed!

After an incredible guest shift a few months back, Sam Alexander, Brand Ambassador @chivasbrotherscotch @chivas_india is back to stir up a storm with @varunmixologist at Comorin! #ComeOnIn Date: Saturday, 23rd September 2023 Time: 8 PM - 11 PM . . . #BarTakeover #GuestShift

Making a quick pit-stop at our #ComorinMarket 🥤before we settle down at our lunch spot! Choose from a selection of tea and coffee, along with serveware and ceramics to bring the #Comorin essence home! . . . #Comorin #ComeOnIn #Spaces #ComorinPlates #ComorinCocktails #TwoHorizon

On our table today: vibrant colours, rich textures and aromatic flavours. Seen here is our Tandoori Red Snapper being torched for the perfect bite. We serve this sharing plate with Mint Chutney and a refreshing Lachha Salad. . . . #Comorin #ComeOnIn #Seafood #RegionalFlavours

Dive into the rich tapestry of Indian regional food with the delectable pairing of our Nilgiri Masala Prawns with Malabar Parotta 🍽 The flaky layers of the parotta lend the perfect bite to our flavourful curry, making each bite irresistible. #ComeOnIn

There’s a timeless allure in the simplicity of a well-crafted Whiskey Sour 🥃 Come by this weekend to raise a toast to this classic and to explore others on our bar list! . . . #Comorin #ComeOnIn #ComorinCocktails #WhiskeySour #Mixology #TwoHorizon #Gurgaon

We’re enjoying the long weekend with this comforting dish: Old Fashion Malai Kofta with Nuts, served with Sesame Garlic Naan 🍽 This one is a must try for all the food enthusiasts who appreciate the depth and complexity of regional Indian cuisine 🤍 . . . #Comorin #ComeOnIn

Our Limited Edition Cocktails are back on the menu, this time in collaboration with Jack Daniels 🥃 Featured here: Khus Whisky Sour, crafted with Jack Daniel's Apple, Khus, Lime and Mole Bitters Available on the cocktail list till 13th October. . . . #ComeOnIn #Comorin

New season→ new dishes! 🤌🏼 We’re adding to the menu to mark the onset of the festive season! 💫 Seen here: Goan Prawn Balchao with Poi, Allahabadi Khasta with Dum Aloo and Masala Boondi, Tawa Crab with Anda Bhurji and Chilli Butter Toast, Masala Mutton Sambhar with Set Dosa

New on the menu: Allahabadi Khasta with Dum Aloo and Masala Boondi 🍽 The ideal balance of tangy, spicy potatoes with crisp kachoris, our Allahabadi Khasta with Dum Aloo and Masala Boondi is served with an array of chutneys and yoghurt. #ComeOnIn to explore our new menu

What we’re sipping tonight: Apricot Arugula Delight 🍃 Also known as “khumani,” Apricot has a sweet and mildly tart taste, which when combined with arugula gives a peppery, nutty and slightly spicy flavor to the drink. #ComeOnIn to explore the world of #ComorinCocktails

Explore the depths of flavor as the fresh masala and spices elevate the tender nuances of crab meat in our new menu addition: Tawa Crab with Anda Bhurji and Chilli Butter Toast.

#ComeOnIn for a taste of the regions of India 🤍 Open for dine-in everyday 💫 Sunday-Thursday: 12PM-12PM Friday-Saturday: 12PM-1AM . . . @chefdhirajdargan Vikram Ghotgalkar.taneja1 @varunmixologist @chefmanishmehrotra Horizon Plaza #Comorin #ComeOnIn #ComorinPlates #RegionalFood