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Baking giant Flowers Foods has announced a definitive agreement for the acquisition of @papapitabakery, which is expected to be complete in Q1 of 2023.​ Read more. — bit.ly/3PoO49f

A recent consumer study by Fedima identified specific differences in consumer preferences when choosing specific channels for purchasing baked goods. Learn more about the study’s findings: bit.ly/3WiIAPH

Starting in 2023, Mint will be the newest flavor variety in @oreo’s gluten-free cookie portfolio. Read more — bit.ly/3Fuo7AD

Automation could provide greater opportunity for manufacturers to tap into a more diverse pool of candidates.​ Read more about the intersection of #automation and #DEI practices. — bit.ly/3V2bsdS

After 27 years as an advocate for the baking industry, Robb MacKie is stepping down from his role as president and CEO of the American Bakers Association. Read his farewell message — bit.ly/3WoNA5r

Read how family-owned MelOCream has been a staple for Springfield locals and supermarkets across the Midwest for decades. — bit.ly/3Wca89L

Mary’s Mary's Gone Crackers, an industry leader in certified organic, gluten-free, kosher, non-GMO crackers, is expanding throughout Canada in over 10 grocery store chains.​ Read more — bit.ly/3VlXvba

Supply chain has become a hot-button topic for many, with multiple global impacts in recent years creating a perfect storm for disruption.​ Learn about how ingredient suppliers are navigating shortages and disruptions. — bit.ly/3WB2Agq

After spending a year in Munich, Katie and Matt Wessel, co-owners of Milwaukee Pretzel Co, were inspired to provide their community with not only traditional Bavarian pretzels, but also that gemütlichtkeit sensation.​ Read more — bit.ly/3FPjQIa

Artisanal family-owned bakery The Biscotti Company released a new line of double chocolate #biscotti in time for the #holiday season.​ Read more — bit.ly/3HUeKgt

The American Bakers Association Association has announced a complete programming overhaul for the 2023 Convention, which will take place March 26-29 in Amelia Island, FL.​ Read more — bit.ly/3YHYSn8

What a year it’s been! Happy holidays from the Commercial Baking staff.​ Here's to 2023!

In the world of snacking, success can often be measured by reinvention as much as sales growth.​ Read the insights shared at a recent EmergeCPG Network webinar regarding innovation in the snack space. — bit.ly/3I4klRi

“I’m actually not afraid of change; I crave change, and that led to a lot of the choices I’ve made with my career.” — Tina Lambert | VP, Marketing Center of Excellence | Hostess Brands (Hostess Snacks)​ Read more: bit.ly/3YV5uP

After two postponements, interpack will return to its regular triennial cycle.​ Read about what attendees can expect throughout the show and on the exhibition floor. — bit.ly/3VuGIT2

New season of Troubleshooting Innovation coming Jan. 8, featuring multiple guests from Chabaso and the company's journey to becoming a certified B Lab. Read more. — bit.ly/3FYEZzK​ #BCorp

From acquisitions and product releases to tradeshows, innovation and more, Commercial Baking is proud to continue to share the latest news and insights industry. ​ Here’s a look back at 2022 with #CBWrapped!

2023 is just around the corner and we can't wait to show you what we've got in store!​ #commercialbaking

FF2032, the corporate venture fund for Lotus Bakeries, announced the closing of its minority investment in IQBAR, a better-for-you food business known for its plant-based nutrition bars.​ Read more. — bit.ly/3jP1u2A