Proud to say my feature ‘Walk into Wales’ is the cover story of March 2020 issue Cheshire Life Cheshire Life Magazine featuring plenty of ideas of where to walk, eat & stay in beautiful #Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 #travel

Ok.... #blindscouse Global Scouse Day #blindscouse #scouse

I spoke to some #chefs & #restaurants I admire about the current situation & their future plans, for the June issue Lancashire Life out now in print & digital - thanks to those I interviewed, proud of this feature! #journalist #writer

Camille mmmmmmm

Hi everyone, my Mcleod 9 Private Dining service is now open for bookings across the 📍North West! I will cook my tasting menus for you at your home, email 📩[email protected] or DM me your booking enquiries! 👨‍🍳 #chef #privatedining #rt

We are delighted to unveil our Sunday roast tasting menu, open for bookings across the 📍North West! Enjoy a restaurant quality Sunday roast in your own home, tasting menu priced at £70 per head. DM or email us on 📩[email protected] to enquire about booking! #rt #sunday

Looking forward to a stay @lemoremanor I have missed writing about travel in recent times and the Lemore Manor Estate is a perfect choice for anybody planning a luxury autumn break! 🍁🍴🥂#luxurytravel #hotel #travelwriter #restaurants

Spent a productive few days in the beautiful Lake District & Yorkshire this week & it was a privilege to interview Tom Barnes in Cartmel yesterday & to tour Simon Rogan’s L'Enclume and Aulis thank you all very much for welcoming me for Chef & Restaurant Magazine

Proud to say that my interview with Chef Tom Barnes is out now in the November issue Chef & Restaurant Magazine as always the issue is packed with excellent features and it was a privilege to interview Tom and visit l’Enclume. 📝👨‍🍳 #journalism #chefs

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Alongside journalism, many of you know that I freelance in PR & Marketing. I’m delighted to say I’ve welcomed Chef Jen as a new client. Chef Jen delivers nutritious & delicious meals across Central #London check out her menus bychefjen.co.uk 👩‍🍳🍴

After the recent tragic loss of my Mum, I got back to work with an interview for my friends/employers Chef & Restaurant Magazine Upcoming article soon on the amazing James St Claire - Jones @HoarCrossHall on his career & Salon Culinaire success. I borrowed this photo from James’ LinkedIn!

Camille @HoarCrossHall Salon Culinaire 💕💕💕

If you are searching for some #travel inspiration, check out highlights of my stay in the luxurious Fairfield Suite at Rothay Manor Rothay Manor Boutique Hotel & Restaurant in the beautiful Lake District, on the blog now bit.ly/34FsqqZ including fine dining from recent GBM winner Daniel McGeorge

Our sister restaurant #Kysty keeping good company in Camille gastronomes guide to #Cumbria in High Life North: bit.ly/3wfevnz #foodie #roundup

Good morning, I’m writing a feature on the top ten farm shops in #Lancashire & #LakeDistrict and I would love to hear your recommendations please! #journorequests #prrequest thanks in advance!

In our final feature for 2021, Camille chats to Wayne Smith and Lee Grabham, the founders of Brew York. Read it here: pelliclemag.com/home/2021/12/6…