Everything’s always peachy on half price wine night... #WineWednesday

Cozying up to a margarita... That’s our kind of fall night activity. Carrot Margaritas & more are just $6 til 6:30pm 🥕🍂 #HappyHour

Concrete jungle cocktail hour... Is it five o’clock yet?

You at 5pm... Don’t forget — several bites & beverages are mad cheap til 6:30pm. photo: @juliuslav

Crudité fit for a partayyy 🎉 Speaking of parties... Now’s the time to book your holiday shindig. To inquire about private or semi-private events, email us at [email protected].

You are gold, baby. Solid gold ✨

Can we taco bout how much we love tacos?

Decisions, decisions... Pick your potion.

Having my cake and eating it too don’t @ me.

Bunny hop our way & make your Wednesday juicayyyy 🍇 What half price bottle(s) are you getting tonight? #WineWednesday

What’s a party without margaritas? Our carrot margaritas, to be precise... Truthfully, we don’t want to know. If you’re like us, then shoot us an email to plan your next private/semi-private event now || [email protected] 🥕

Rib night is always a better idea than no-rib night.

Guess what... Somebunny just completely changed our menu. It’s okay though cause his name is Chef Spencer 👨🏻‍🍳 Swipe to see our brand spankin’ new, fall-ified menu — launching tonight. Book your visit at cleverrabbitchicago.com 🐰🍂

Cozy up to our brand new Celery Root Agnolotti with braised oxtail & st. malachi cheese this weekend... There’s nothing like a bowl of pasta & braised meat on a cool fall day. Book your visit at cleverrabbitchicago.com 🍂

Empanada party! Our classic “Carrot Dumplings” got a makeover for fall... Introducing our Carrot Empanadas — black kale, pepita, chimichurri, onion ash, & pumpkin seed oil 🥕

Trout n sprouts... 🐠 Brook Trout | duxelle, hickory nuts, swiss chard, & wild rice 🌱 Brussels Sprouts | fermented & fried, smoked tofu, michigan apples, & thai chili

Tacos so tasty you’ll forget it’s only Monday... Autumn Squash Tacos — tempura blossom, honey suckle, cotija, & habanero. All in favor of #TacoMonday say “Aye” 🌮

Shrooms in the front, gnocchi in the back... Our new Parisienne gnocchi with maitakes, delicata pastrami, & mustard jus is a real beaut. Swipe for a 360 view {and yes, we said squash pastrami} 🍄

These are NOT your mama’s Brussels Sprouts... We’re pretty sure Chef Spencer performs literal magic on them. Fermented & fried, with smoked tofu, michigan apples, & thai chili. Try them tonight over half price bottles of wine ✨ #WineWednesday

“Healthy” is kind of our middle name... Thank you, Fitt! fitt.co/chicago/articl…