DS (@clculinary) 's Twitter Profile
DS

@clculinary

A love for cooking, experimenting & continual learning. Canadian distributor for SousVide Supreme, VacMaster

ID: 437678513

calendar_today15-12-2011 18:15:18

6,6K Tweet

1,1K Takipçi

851 Takip Edilen

DS (@clculinary) 's Twitter Profile Photo

Ginger caviar on sushi & mango caviar with SousVide scallops - try something new this weekend & step up your dinner parties #garnishgame bit.ly/2ZarYgk

Ginger caviar on sushi & mango caviar with SousVide scallops - try something new this weekend & step up your dinner parties #garnishgame bit.ly/2ZarYgk
PR Direct (@prdirectlimited) 's Twitter Profile Photo

Taken delivery of our new #spherificator thank you DS and sousvidetools.com Pearls with everything, can't wait! Maybe #ginger on #sushi or #lemon in #gin and that's just the start! #garnishgame #playwithyourfood #foodies #drinks #culinary #adventure

Taken delivery of our new #spherificator thank you <a href="/CLCulinary/">DS</a> and <a href="/sousvidetools/">sousvidetools.com</a> Pearls with everything, can't wait! Maybe #ginger on #sushi or #lemon in #gin and that's just the start! #garnishgame #playwithyourfood #foodies #drinks #culinary #adventure
DS (@clculinary) 's Twitter Profile Photo

SousVide crab legs, cooked with butter in the bag for 30 mins; come out with intensified flavour & no need to dip in butter, try the homemade mustard (in the cucumber rolls) from the #bellinikitchenmaster instead & thank us later 😜 #crabby #sousvide bit.ly/2Uko4hb

SousVide crab legs, cooked with butter in the bag for 30 mins; come out with intensified flavour &amp; no need to dip in butter, try the homemade mustard (in the cucumber rolls) from the #bellinikitchenmaster instead &amp; thank us later 😜 #crabby #sousvide bit.ly/2Uko4hb
DS (@clculinary) 's Twitter Profile Photo

SousVide crab legs, cooked with butter in the bag for 30 mins; come out with intensified flavour & no need to dip in butter, try the homemade mustard (in the cucumber rolls) from the #bellinikitchenmaster instead & thank us later 😜 #crabby #sousvide bit.ly/2Uko4hb

SousVide crab legs, cooked with butter in the bag for 30 mins; come out with intensified flavour &amp; no need to dip in butter, try the homemade mustard (in the cucumber rolls) from the #bellinikitchenmaster instead &amp; thank us later 😜 #crabby #sousvide bit.ly/2Uko4hb
DS (@clculinary) 's Twitter Profile Photo

New knife, who dis?? In love with this bad boy! Going through the fridge looking for things to chop & slice #likebutter #japanesesteel bit.ly/2veHABG

New knife, who dis?? In love with this bad boy! Going through the fridge looking for things to chop &amp; slice #likebutter #japanesesteel bit.ly/2veHABG
DS (@clculinary) 's Twitter Profile Photo

New knife, who dis?? In love with this bad boy! Going through the fridge looking for things to chop & slice #likebutter #japanesesteel bit.ly/2veHABG

New knife, who dis?? In love with this bad boy! Going through the fridge looking for things to chop &amp; slice #likebutter #japanesesteel bit.ly/2veHABG
DS (@clculinary) 's Twitter Profile Photo

Prime rib roast #sousvide at 57C for 2 hours after work with delicious black peppercorn sauce in the #BelliniKitchenMaster while we worked on dessert 🤤#easyweeknightmeals bit.ly/2W6dk7M

Prime rib roast #sousvide at 57C for 2 hours after work with delicious black peppercorn sauce in the #BelliniKitchenMaster while we worked on dessert 🤤#easyweeknightmeals bit.ly/2W6dk7M
DS (@clculinary) 's Twitter Profile Photo

Prime rib roast #sousvide at 57C for 2 hours after work with delicious black peppercorn sauce in the #BelliniKitchenMaster while we worked on dessert 🤤#easyweeknightmeals bit.ly/2W6dk7M

Prime rib roast #sousvide at 57C for 2 hours after work with delicious black peppercorn sauce in the #BelliniKitchenMaster while we worked on dessert 🤤#easyweeknightmeals bit.ly/2W6dk7M
DS (@clculinary) 's Twitter Profile Photo

One of the many Molecular Cocktails on last night’s menu at @donalfonsorestaurante Martini 4 ways with caviar pearls made from scotch, olives, vermouth & lemon - all amazing, all made with our Spherificator #spherification #garnishgame #cheflife #barten… bit.ly/2XYfdUJ

One of the many Molecular Cocktails on last night’s menu at @donalfonsorestaurante Martini 4 ways with caviar pearls made from scotch, olives, vermouth &amp; lemon - all amazing, all made with our <a href="/spherificator/">Spherificator</a> #spherification #garnishgame #cheflife #barten… bit.ly/2XYfdUJ
DS (@clculinary) 's Twitter Profile Photo

One of the many Molecular Cocktails on last night’s menu at @donalfonsorestaurante Martini 4 ways with caviar pearls made from scotch, olives, vermouth & lemon - all amazing, all made with our Spherificator #spherification #garnishgame #cheflife #barten… bit.ly/2XYfdUJ

One of the many Molecular Cocktails on last night’s menu at @donalfonsorestaurante Martini 4 ways with caviar pearls made from scotch, olives, vermouth &amp; lemon - all amazing, all made with our <a href="/spherificator/">Spherificator</a> #spherification #garnishgame #cheflife #barten… bit.ly/2XYfdUJ
DS (@clculinary) 's Twitter Profile Photo

Fantastic smoked old fashioned with the #smokinggun The longer it sits the better the flavour 👌🏻#molecularmixology #cheflife bit.ly/2DQZOh9

Fantastic smoked old fashioned with the #smokinggun The longer it sits the better the flavour 👌🏻#molecularmixology #cheflife bit.ly/2DQZOh9
DS (@clculinary) 's Twitter Profile Photo

Fantastic smoked old fashioned with the #smokinggun The longer it sits the better the flavour 👌🏻#molecularmixology #cheflife bit.ly/2DQZOh9

Fantastic smoked old fashioned with the #smokinggun The longer it sits the better the flavour 👌🏻#molecularmixology #cheflife bit.ly/2DQZOh9
DS (@clculinary) 's Twitter Profile Photo

Ice Creamed Eel with Sturgeon Caviar, pulverized egg yolk. Cooked #SousVide nice & slow to bring out the surprisingly amazing & delicate flavours #cheflife bit.ly/2E7a19D

Ice Creamed Eel with Sturgeon Caviar, pulverized egg yolk. Cooked #SousVide nice &amp; slow to bring out the surprisingly amazing &amp; delicate flavours #cheflife bit.ly/2E7a19D
DS (@clculinary) 's Twitter Profile Photo

Ice Creamed Eel with Sturgeon Caviar, pulverized egg yolk. Cooked #SousVide nice & slow to bring out the surprisingly amazing & delicate flavours #cheflife bit.ly/2E7a19D

Ice Creamed Eel with Sturgeon Caviar, pulverized egg yolk. Cooked #SousVide nice &amp; slow to bring out the surprisingly amazing &amp; delicate flavours #cheflife bit.ly/2E7a19D
DS (@clculinary) 's Twitter Profile Photo

DC just dropped a collection of free NFTs for FanDome. I got Jessica Cruz, Green Lantern. To get your free NFT, register for DC's FanDome event at dcfandome.com #DCComicsNFT #DCFanDome

DS (@clculinary) 's Twitter Profile Photo

DC just dropped a collection of free NFTs for FanDome. I got Jace Fox, Batman. To get your free NFT, register for DC's FanDome event at dcfandome.com #DCComicsNFT #DCFanDome