Johnson says he's "moved on" after the Cummings affair. Retweet if you have not.

[BONBONS] Did you know pastry chef Alberic Guironnet started producing chocolate bonbons for local restaurants in Tain l'Hermitage back in 1922? Chocolaterie Vivarais was later renamed Valrhona, a contraction of Vallee du Rhone

Thank you so much to The Willow Tea Rooms for a sneak preview of their Salon Deluxe Exclusive Afternoon Tea. Not only delicious but a real education finding out about a special piece of Glasgow history. instagram.com/p/CGC2dk-jUM7/…

3 areas with 40% of Lothian Health Board cases and <3% of population. All student areas. Same in the other University areas (Glasgow West End) Need to isolate local hotspots and provide targeted support to local businesses in these areas. #NoShitSherlock edinburghnews.scotsman.com/health/coronav…

At Valrhona we celebrate #ChocolateWeek every week! We work side by side with partners and collaboraters along the supply chain from plantation to plate. This means we can ensure quality, consistency and transparency throughout the whole process.

"Valrhona is renowned for its quality ingredients, product scope, flavours and innovative approach, and Gleneagles is a market leader in creating exceptional hospitality experiences, so it’s a great brand partnership" - Skinazi

BIG NEWS....Connage Express is OPEN. Vending machines open 7am to 7pm selling our own organic milk and cheeses plus other products from local businesses such as eggs, bacon and coffee. Come and visit! #farmvending #eatscottish #scottishmilk #scottishcheese Grateful for RTs!

Right, giveaway time! If you fancy getting your hands on one of these outstanding #TeamTaylorMade Masters staff bags simply RT this post and follow TaylorMadeGolfEurope and I’ll pick a winner on Monday. #themasters Good luck 👊🏽

Excl: Scottish cheese enjoys new-found cult status thanks to lockdown ... and Brexit. New on my website catedevinewriter.com Yester Farm Dairies Selina Cairns #dunlopdairy Stephen Sweet The Ethical Dairy Clarks Foods Trade catedevinewriter.com/blog-1/2021/4/…

visit our website to see some special offers clarksfoods.co.uk/collections/sp… more offers will be uploaded regularly #vegan #retail #deli #cake #coffeeshop #icecream

we are very pleased to support #VirtualCheeseAwards for the second year in lockdown , Tanny Gill will be judging The Best of #British #cheese for the 2nd year , all set and ready to go , you can watch it live on 7th May virtualcheeseawards.com

#delicious !! New #scottishcheese “Here is a chance for you to suggest a name for the cheese” washrind Ewe’s milk 1 of its kind , with story of provenance ,supporting small Croft farmers in Caithness & signature of quirkiness of highland fine cheese Clarks Foods Trade #cheese

Our Executive Pastry Chef, Phill Skinazi, has created a new, rich and velvety, 54% milk chocolate bar in collaboration with @Valrhona 🍫Using single-origin cocoa sourced from Grenada, it’s perfect for fuelling up on-the-go, ready for the next adventure #LoveGlen #Valrhona👨‍🍳✨

This BIG #comte cheese from the finest fromagerie just rolled into the Larder ahead of our Food & Drink Evening tomorrow. Don’t forget our Food & Drink Night is on 4-8pm & a great opportunity for #latenightshopping & beat the #Christmas rush & of course enjoy some tasting!

A few customers have been asking about a Brie de Meaux shortage this Christmas. Not at Clarks. Fresh batch arrived this morning. Be quick if you haven’t reserved some. instagram.com/clarksfoods/p/…

New Product Brochure 2022 Spring / Summer - out now discover some of the best products for our business in frozen, chilled and ambient categories. visit clarksfoods.co.uk/pages/downloads let us know whats your favourite product discovered in the brochure.

checkout the true and genuine french excellence in bakery. do you offer the best bakery products - visit clarksfoods.co.uk/pages/downloads New Product Brochure 2022 Spring / Summer - Bridor #pastry #breakfast #Vegan option available

We are looking forward to seeing you all Scotland's Trade Fairs , SUN 27 – TUE 29 MARCH 2022 | SEC GLASGOW VISIT US AT STANDS N10 & N11 we are sampling the best of #breakfast #traybake #afternoontea and more #vegan #hospitality #Retail #Scotland #farmshop

Hi Abir Mukherjee so great to see you after all these years at the talk tonight. You met my pal and colleague Tanny Tanny Gill from Pune. It would be great to break bread and have cheese and a few drinks sometime with your pal @CheeseTastingCo Take care Allan