Thank you. It was so much work but very worthwhile. Hope to you have in my restaurant t in Hawaii next year x.com/garythefoodie/…

Looks like SENIA x.com/chefantrush/st…

Eight top Honolulu chefs reveal the best underrated eats in Hawaii's capital city - fwfea.st/3yKck

"We took risks—some of them incredibly stupid, but all of them worth it." -@amagwheels, co-owner of I Know Nothing cf.8it.me/1MYegD6

Friends in NYC and those that are visiting chris kajioka & I are cooking Chefs Club NY 1-2 Nov. Love to see you there! chefsclub.com/new-york/chefs

Thanks Erika x.com/erikaengle/sta…

SPAM is no longer the same | video.foxnews.com/v/459392365300…

I Want to Make American Chinese Food Relevant Again munchies.vice.com/articles/chine… via MUNCHIES

I thought Birkenstocks were supposed to be comfortable. Isn't that the whole point? Now I've got a pair of really ugly uncomfortable sandals

The beginning

@garythefoodie Canlis give the boys my best at canlis

chris kajioka's post of his hot smoked king salmon on one of the first #christinaliuceramics bowls ever… instagram.com/p/-WopP9LTtw/

Maui T-Giving: grilled whole snapper, fresh abalone, Spam fried rice, sweet potatoes, pumpkin pie. Thankful for infinite ways to say thanks.

@garythefoodie Michael Bauer Gabriela Cámara San Francisco Chronicle wow looks great

Porridge, popcorn, rice, ice cream even x.com/chrisyingz/sta…

A new restaurant plans to open in downtown #Honolulu next year: bit.ly/hnsenia

That was my lunch yesterday! x.com/theandrewcheng…