Regenerate-Heritage Grain Weekend is excited to show for FREE Before the Plate .. Students from Fanshawe Tour/Hosp @westernuniversity & @csnnlondon we invite you into this conversation as you are our future leaders. .. Link in Bio

Watch as Zachary Bush explores soil health & human health and the links between the two in Farmer’s Footprint Link in Bio Photo Nicol Ragland .. #regenerate2019 #localgrains #foodshed #filmscreening #documentary #soilbuilding #regenerativeagriculture #bacteria #ldnont #graineconomy

Protests lead to attention but we also need to demonstrate to our global leaders, actions we are willing to take in our everyday lives. Eating happens 3 times a day for most of us! ow.ly/cC4v50wlZax .. #regenerate2019 #regenerativeagriculture #climateaction #cimatestrikes

Regenerate was started 3 yrs ago to generate conversations about solutions for climate change in how we eat , how we farm & how we view our soil. Join us this year at one of our events to take action. And eating happens 3 times a day for most of us! .. ow.ly/nBPu50wlYBk

We started Regenerate 3 yrs ago to generate conversations about solutions for climate change in how we eat , how we farm & how we view our soil. ow.ly/lmC350wm06v .. #regenerate2019 #localgrains #regenerativeagriculture #climateaction #FridaysForFuture #GretaThunberg

Rotation Eating Grain Dinner - Course Beans/Legumes. Meet Chef Tim Drew who will be building a course on edibles beans for the dinner. Tim still believes in the power of gas! .. Details ow.ly/eVAn50wm2aB #regenerate2019 #localgrains #wholegrains #climateaction #Sept27

Rotation Eating Grain Dinner - Course Corn/Maize. Meet Chef Andrew Wolwowicz who will be building a course on maize for the dinner. Details ow.ly/KGvJ50wm2FD ... #regenerate2019 #localgrains #graineconomy #wholegrains #climateaction #Sept27 #andrewwolwowicz #maize #corn

Rotation Eating Grain Dinner - Course Pastured Livestock. Meet Chef Angie Murphy who will be building a course on pasture raised brisket for the dinner. .. Details ow.ly/vuPH50wm3ki ... #regenerate2019 #localgrains #wholegrains #climateaction #Sept27 #angiemurphy #beef

Rotation Eating Grain Dinner - Course Small Grains. Meet Chef Ryan Wishak & Chef Katherine Jones who will be building a course on small grains for the dinner. Details ow.ly/3I3M50wm3rv ... #regenerate2019 #localgrains #graineconomy #wholegrains #climateaction #Sept27

Last day to sign up for Bread Camp. A few spots left!! These amazing reads showed up yesterday just in in time for door prizes for attendees. amy.halloran book regarding great work being done in the baking… instagram.com/p/B21klOGJsNl/…

#Repost old_east_village_catering with get_repost ・・・ This is a very special young woman here folks. I had the opportunity to spend quite a bit of time with Suman while she was a student. Her dish will replicate one… instagram.com/p/B22fgSppfuP/…

#Repost old_east_village_catering with get_repost ・・・ Recognized as a leader in the heritage grain movement, SHELLEY SPRUIT is appearing alongside a large panel of local farmers, chefs, distillers and brewers to… instagram.com/p/B22wbMnJ1Ip/…

Our community partners who have stood by since Day 1, four long years ago! The Bauta Seed Foundation and @EFAO2 are passionate about farmer training, seed security and building resilient ecological farms to name a few. Without them we could not plan this weekend. THANKS!!

Today we would like to focus on our community partners who have stood by since Day 1, four long years ago! Libro Credit Union is passionate about building prosperity across our region. They not only talk about it but get out and do it! Without them we could not host this weekend. THANK YOU

#Repost old_east_village_catering with get_repost ・・・ DID YOU KNOW... about this outstanding panel of local leaders in heritage grain coming together for one weekend to speak amongst one another to answer all your… instagram.com/p/B25bVdJpSQi/…

After 75 years of seeding change around the world, we’re changing our name! So, allow us to reintroduce ourselves. We’re SeedChange. And this is what we believe in.

Found some!! instagram.com/p/B4AdbV1pQv-/…

A little over a week ago we got to celebrate with you. Congratulations to Greg Wade and peachie25 for letting us be part of your special day. It is so exciting when a working relationship can become a… instagram.com/p/B4LiV1bpWFw/…

Our friends from Forest City Cookbook were about to attend Bread Camp a little over a month ago Growing Chefs! ON HQ with Greg Wade Their blog post about the experience is up on their site, link in their bio about this… instagram.com/p/B4Q8GC8JDtn/…

Thank you to the amazing culinary students Fanshawe Tour/Hosp for your five course PLUS charcuterie board Fall Harvest Meal And also big thanks to Josie, Carmen, Paul & Troy for the time you invest in these students… instagram.com/p/B4Z8p66JS4Q/…