Drip, drip 💧

Here’s what’s ahead over the next week: 🏀 Friday: Brewery Madness kickoff featuring 16 Boston-area breweries in a bracket-style competition through April 3 🥣 Saturday: National Cereal Day with your favorite sugary throwbacks drenched in booze-infused milk

Don’t be a donkey just because it’s National Moscow Mule Day!

Straight bowlin’.

National Oreo Day, please meet Oreo Cheesecake.

National Cereal Day, let’s do this: 🥣 Throwback cereals soaked in booze-infused milk 🎴 Boardgames, Cards Against Humanity, oversized Jenga & Connect 4 📺 Cartoons on the big screens 🎧 DJ J-wall spinning from 12-3pm

Bringing you back to life, one brunch at a time.

BREAKING: It's National Ranch Dressing Day. And because of this, we're giving away 10 orders of our ten-spiced wings served with blue-cheese ranch. Head over to our Instagram channel City Tap Boston to find out how you can win --> bit.ly/2GhAV0t.

Who’s ready for Saturday’s “TAP of the Mornin’ to Ya” brunch? These Lucky Charms will be living their best life in boozy milk laced with Irish cream and ginger liqueurs.

Meat pies are the best kind of pies. Chicken pot pie is on special tonight!

Shine On (8.4%) Imperial New England IPA. Our tribute to Boston, our famous City on a Hill. Shine on is tapped tonight at City Tap Boston. ☀️🍺 Make sure you swing by and give our homage to Boston a try! 🍻

It’s almost time…

Stay safe, our friends.

The world is your mimosa. (And $5 all day, er’yday.)

Keep well, our friends, and we'll see you soon.

☀️ GIVEAWAY ☀️ Head over to our Instagram account (City Tap Boston) to find out how you can win a $100 GC and get a VIP table for 4 people when we reopen in the coming weeks!

Yes, our wings have thought about you everyday too. We promise that soon, you will be reunited! 🍗

Frozen drink szn! Where will you be sipping cocktails today? Here are some of our favorite patios that are open: 🍹 B&G Oysters 🍹 Coppa Enoteca 🍹 MET Back Bay

#FortPoint City Tap Boston first on the list of #pumpkin inspired dishes to try this Fall. bostonmagazine.com/restaurants/20…