Elevate your usual Sunday lunch offering with City Larder Cook's Series Free-Range Pork Belly. This glorious, melt-in-the-mouth meal is a mere hop, skip & jump away. Some judicious saucing, a few well-chosen sides and you’ll have friends & family applauding in no time.

Let’s raise a glass to this tempting terrine. Studded with pretty Australian pistachios, it looks quite festive, don’t you think? A slice of terrine and a glass of wine, it's almost as if they were made for each other. #citylarder #foodie #terrine #food #shoplocal #handmade

Searching for a sophisticated show-stopper to serve? City Larder Free Range Chicken, Leek and Truffle Terrine is the answer - handcrafted by our team of talented chefs using premium ingredients for you to enjoy traditional, restaurant-quality charcuterie at home.

Be known as the bringer of brilliant things when you turn up at the next dinner party when this little gem. Our award-winning City Larder Free Range Chicken Liver Pâté – always the right choice. Find your nearest stockist at our website #pâté #pâtélife #food #shoplocal

Shoutout to @matshotshop for taking out another international award, taking out second place in the Mild/Medium all natural category at the Scovie Awards in the USA for their Peachango Tango. Congratulations to Mat and the gang!🙌🏻🔥

Making terrines is multi-part process that is exacting and cannot be rushed when one wants to ensure a melt-in-the-mouth result. Find your nearest stockist at our website. #foodie #terrine #supportsmallbusinessaustralia #food #smallbusiness #shoplocal #handmade #shopsmall

We craft our Smoked Salmon & Cream Cheese terrine with layers of Tasmanian smoked salmon, moreish cream cheese, zesty lemon, and salmon mousse. Each slice gets the royal treatment from our chefs, so you can enjoy a flawlessly executed, restaurant-quality product at home.

Sundays were made for spending time around the dining table with family and friends. Get inspired to create this delicious, accessible meal with Robbie's simple recipes for a Japanese-inspired feast using @jimotofoods sauces and condiments. All recipes available on our website

Using thin, lacy caul fat is a classic charcuterie technique to wrap protein, keeping it in shape and basting as it is cooked. Our terrines wouldn't be the same without it.⁠ ⁠ #charcuterie #foodie #terrine #food #smallbusiness #handmade #shopsmall #instafood #delicious

If you like Free-Range Pork & Pistachio, try our Rabbit & Confit Onion. Slightly softer in texture, it spreads perfectly on toast. If you've a soft spot for Free-Range Pork, Hazelnut & Apricot, the Duck & Prune with its brandy-soaked centre is bound to put a smile on your dial.

We take food safety seriously here at City Larder and our team of chefs are all highly trained in food safety principles. Spot-on temperature control is not only for food safety but also to maintain the delicate egg/protein emulsification that makes our pâté so special.

This Black Friday stock the larder and save money. We're offering 20% off all purchases from city-larder.com from Friday 25th November to 11:59pm Monday 28th November. Free Shipping on orders $50 or over. Victorian residents only.

All this and more can be yours while saving 20% with our Black Friday sale. That’s right 20% off sitewide at city-larder.com from today through to 11:59pm Monday November 28. We’ll even throw in free shipping when you spend $50 or more - Victorian residents only, sorry.

Calling all charcuterie lovers! Score 20% off sitewide at city-larder.com until 11:59pm Monday 28th November plus Free Shipping on orders $50 or over. Victorian residents only, sorry.⁠ #blackfridaysale #blackfridaydeals #blackfridayshopping #cybermonday #cybermondaydeals

“No, not 20% less terrine, 20% off terrine!”🤦🏻‍♀️⁠ Until 11:59pm Monday 28th November get 20% off sitewide at city-larder.com. We'll even ship it free when you spend $50 or more. *Victoria only.⁠ #blackfridaysale #blackfridaydeals #cybermonday #cybermondaydeals

Today’s your last chance to get 20% off site wide. Stock up your larder with the tastiest Cyber Monday sale going. Sale ends 11:59pm tonight, Monday 28th. We'll even ship it free when you spend $50 or more. *Victoria only.⁠ #blackfridaysale #cybermonday #cybermondaydeals

Invented in Europe and perfected in Melbourne, City Larder Duck & Cherry Pâté makes any meal go from zero to hero. Head to the website to find your nearest stockist.

Is this the secret ingredient in our chicken pâté? We’ll never tell. Ok, fine. In the next few weeks, we’ll be sharing out classic pâté recipe with newsletter subscribers. To sign up to our mailing list, just head over to our website at city-larder.com

Can you identify these spices? Freshly ground spices are just one of the key steps to creating award-winning charcuterie. #charcuterie #foodie #terrine #pâté #pâtélife #food #smallbusiness #shoplocal #handmade #shopsmall #instafood #delicious #citylarder #spice

While the season of festive feasting has technically begun, if we’re being honest, we don’t need any excuse to crack open a jar of pâté. Happy Friday people!