FS Design Bootcamp(@FS_Bootcamp) 's Twitter Profile Photo

Facility Sizing and Construction Costs: Rules of thumb and budget considerations with Kip Serfozo, LEED ID&C, WELL AP, Director of Design, East Coast Cini•Little deisgn equipment industry

Facility Sizing and Construction Costs: Rules of thumb and budget considerations with Kip Serfozo, LEED ID&C, WELL AP, Director of Design, East Coast @cinilittle #FSDB2020 #foodservice #foodservicedeisgn #foodserviceequipment #foodserviceindustry
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Foodservice Equipment & Supplies(@FESmagazine) 's Twitter Profile Photo

Dick Eisenbarth (FCSI The Americas , Cini•Little) explores how to balance safety and hospitality in today’s lunch & learn series. Find the full presentation here: ow.ly/D7fj50BLfvK

Dick Eisenbarth (@fcsiamericas , @cinilittle) explores how to balance safety and hospitality in today’s lunch & learn series. Find the full presentation here: ow.ly/D7fj50BLfvK
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FCSI Foodservice Consultant(@FS_Consultant) 's Twitter Profile Photo

🎙NEW PODCAST EPISODE ALERT!🎙
The latest FCSI’s Dynamic Design podcast, supported by Atlas Metal sees Keith Short FCSI of Cini•Little on:
- designing our way out of the pandemic
- a changing design rationale
- embracing the F word: Future!
fcsi.org/foodservice-co…

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Joseph Carbonara(@FES_Editor) 's Twitter Profile Photo

What will and hospitality organizations look like in a post world? Will there be more technology or less? In what ways will manufacturers have to evolve their equipment and supplies? FCSI The Americas member company Cini•Little weigh in: bit.ly/2RDKYld

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Chef Rich(@ChefRrupp) 's Twitter Profile Photo

Armand Iaia has seen a lot in his over three-decade run at Cini•Little. He joins us this week to discuss popular foodservice design concepts from around the world and offer tips on how operators can avoid common layout pitfalls.

Listen here: vlrth.co/3nsqmu4

Armand Iaia has seen a lot in his over three-decade run at @cinilittle. He joins us this week to discuss popular foodservice design concepts from around the world and offer tips on how operators can avoid common layout pitfalls.

Listen here: vlrth.co/3nsqmu4
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restaurant development + design magazine(@RDDmag) 's Twitter Profile Photo

Dick Eisenbarth (FCSI The Americas , Cini•Little) explores how to balance safety and hospitality in today’s lunch & learn series. Find the full presentation here: ow.ly/D7fj50BLfvK

Dick Eisenbarth (@fcsiamericas , @cinilittle) explores how to balance safety and hospitality in today’s lunch & learn series. Find the full presentation here: ow.ly/D7fj50BLfvK
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@FERTweets(@FERtweets) 's Twitter Profile Photo

With record enrollment, University of Cincinnati was hungry to revamp its 20-year-old dining hall. Take a look at how Cini•Little helped the school reach its timely goals.
bit.ly/41IsTW5

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FCSI The Americas(@fcsiamericas) 's Twitter Profile Photo

(っ◔◡◔)っ ♥ CONGRATULATIONS! ♥ 🥂🍾❤️

FE&S’ 2021 Hall of Fame Winner: Richard Eisenbarth, FCSI, President Em ecs.page.link/tQJQJ

Cini•Little

designconsultants 

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Joseph Carbonara(@FES_Editor) 's Twitter Profile Photo

Supply chain issues, including those related to equipment and supplies, remain a challenge for the entire industry. Cini•Little's Daniel Kwon offers a S.M.A.R.T. approach to making projects flow more smoothly. bit.ly/2URLaBQ

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FCSI Foodservice Consultant(@FS_Consultant) 's Twitter Profile Photo

“I tell me consultants the best thing they can do is to listen well and educate clients on the pros and cons of what they want” bit.ly/2LJnXLD | Orlando Espinosa, VP Cini•Little

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Foodservice Equipment & Supplies(@FESmagazine) 's Twitter Profile Photo

'If we don’t go back to our pre-COVID mode of operation, what are we going to do?' Dick Eisenbarth, president emeritus at Cini•Little, offers his insights on space allocation. fesmag.com/topics/trends/…

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