CAA Director and researcher Chloe Dempsey found that 62% of consumers in China would be willing to switch to cultivated meat. 'What really works is framing cultured meat as a product that will bring nutritional benefits, food safety and security' greenqueen.com.hk/food-security-… #cellag

Feliz ainda que suando muito em janeiro antes de saber que 2020 ia ser o caos

Levando a Chloe Dempsey pra turistar em Santa Teresa

Latest Environment China podcast, on the race for alternative proteins in China, featuring Yenching Scholar Chloe Dempsey (@choledempsey). environmentchinapod.libsyn.com/the-race-for-a…

Great to chat with Xin Yi Lim from Pinduoduo and call out some of the exciting developments for alternative proteins in Asia including shiokmeats Avant Meats and @vowfood.

Alors que les pays font face à des risques accrus concernant l'émergence des zoonoses,
Chloe Dempsey, chercheuse à l'Université de Yenching et membre @CellAgriculture, explique au journal The Diplomat les avantages que peut offrir cette nouvelle technologie.

How Can China Fulfill Its Rising Meat Demand? thediplomat.com/2020/04/how-ca…

Fascinating research into the development of cultivated meat in China and the potential social, health and environmental benefits, especially considering the impacts of avian flu, swine flu and #covid19 . Research by Chloe Dempsey.

The Diplomat thediplomat.com/2020/04/how-ca…

A big thanks to Chloe Dempsey for providing her expertise on cultivated meat in China, a particularly relevant topic during and post #COVID19 . thediplomat.com/2020/04/how-ca…