Fantastic class teaching our National Bakery School level 6 students today. Chequerboard tart with salted mix nut caramel, dark chocolate ganache, white Chocolate mousse and hashtag decor. Recipe… instagram.com/p/Bv2c7KMHB3x/…

18.04.19 Our wedding day. The happiest day of our lives. Thank you so much to all our family and friends for sharing it with us. You all made it so very special.🥂☀️🎉❤️… instagram.com/p/BweaHtEnie5/…

My wedding cake. Of course it had to be chocolate 🍫. Probably the most stressful cake I’ve ever made. White chocolate and lemon cake with lemon curd buttercream. Dark chocolate and… instagram.com/p/BwkJRgBH0KL/…

Great opportunity any pastry chefs looking for a step up the ladder!!

Best of look to Beth Dove In this weekends #juniorchocolatemasters19 You’ve worked incredibly hard whilst trying to juggle finishing a degree and starting a new job. You should be very proud of your hard work and dedication.

Just Teasing... as it’s not here just yet..... bigger and better the ultimate Christmas gift is back, the #mostlyfoodiesdaysof #socialmediacalendar for 2020 is almost ready for release! #WatchThisSpace

There are too many reasons to feel sad this Sunday evening. Some days the rain just won’t stop falling. But flood waters recede. And good people are everywhere, when you look. Be kind.

A message from our Patron Raymond Blanc If you can support our #COVID19 Emergency Appeal no matter how large or small please visit our website: hospitalityaction.org.uk/donate #wevegotyou

The damage is done.I strongly believe globalisation will change -discale ; the single cheap big factory system cannot go on .We need to rebuild our local skills, our past crafts , grow our own food , instead of importing everyting from across the world.Rebuild Envirement+job

Hope this gives some happiness to you all this Friday.

Thanks Royal Academy of Culinary Arts Can’t believe it’s 18 years ago since I competed. I’ll always remember that trip with Brian Turner and was lucky enough to judge with him at the APC UK dessert of the year this year. I encourage anything thinking of entering to give it a go.

The irony is that #Cummings probably wrote #borisspeech

We will no longer be adding the customary optional 12.5% service charge onto our bills. Instead, it will be incorporated into our menu prices. The optional service charge has always gone to our staff, in full. Service charge- A Thread.

Please take a few minutes to view the video below and sign the petition. It’s already over 100,000 but let’s get it to 1 million. Everyone in this country uses the hospitality industry in one way or another so please let us have a voice. 🙏

This product really is a game changer.

Please share this and keep your fingers crossed for her safe return. Thoughts with her family and friends at this difficult time. #tooclosetohome #saraheverard

In less than a week on 2nd November 2021 we'll be crowning our UK & Ireland Chocolate Master who will then go on to compete in Paris at the World Chocolate Masters Final in 2022! Keep an eye on our page for information about the competition or visit: worldchocolatemasters.com

#DOTY22 Finalists Warittorn Sa-ardsorn University of West London Daniel Murphy Leicester College Julien Edon The Londoner Lydia Uglow The Newt in Somerset Moos Akougbe Ivory Pastry Scott Jackett Gleneagles Hotel Szilard Szentesi Cameron House Edward Fulcher Restaurant Associates

Mr Tony blair is saying that seven out of 10 teenagers should go to university ; i say that as many would do better to sign for an apprentiship .Never so many crafts,industries have been so short of staff …definately true to our industry UKHospitality