Restaurant Facilities (@chillfacil) 's Twitter Profile
Restaurant Facilities

@chillfacil

Providing Timely, Cost-Effective Customer Service to GREAT operators, always.

ID: 1525801541394997248

calendar_today15-05-2022 11:34:06

13 Tweet

149 Followers

114 Following

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Corrigo 1,2,3 1Create work order for work needed a Follow drop downs (self help and tutorials) b Insert serial numbers when asked c Be as accurate as possible

Restaurant Facilities (@chillfacil) 's Twitter Profile Photo

Corrigo 1,2,3 2.Follow up when/if necessary a Once a wo# is created and assigned, the restaurants/DOs are empowered to, if necessary, reach out the vendor and obtain eta, info, have any q's answered, etc b Should a vendor not be responsive, please reach out to your RFM

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3.Verify work a. Once work is completed satisfactorily, verify as such within corrigo to pay vendors to be timely. b. If work is not completed satisfactorily, indicate and provide some detail c.If vendor fails to correct, please contact your RFM

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Energy Savings Tip Full dish racks only! Each rack costs app $.40 to wash per ecolab (water, heating the water, chemicals, electricity, sewer, labor) --just like at HOME, a full dish machine. #peopleplanet

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Reminder!--ALL drain covers and floor sinks need to have strainers in place 100% of the time -- go to Drain-net.com for your needs.

Restaurant Facilities (@chillfacil) 's Twitter Profile Photo

Proper use and care of equipment directly reduces M&R! Clean, maintain, change filters, use per job aids and sparkle schedule. Treat all equipment like your own it. Your RFM is a great source of info--your Strategic Partner.

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Fryer care 101 1. cook to spec-watch chip cooking 2. use a timer each and every time 3. filter when it tells you-do not skip 4. perform EOD day polish and weekly boil Food quality and $ is at stake New Fryer costs $22,000, please care for them, as if you owned them

doug comings (@dougcomings) 's Twitter Profile Photo

Raise The Bar! Spent the day talking to our bartenders and Guests about what is working well at the 🌶’s bar and what could make it stronger. Exciting things are brewing for the bar! 🍺🥃🍸🏈

Raise The Bar!  

Spent the day talking to our bartenders and Guests about what is working well at the 🌶’s bar and what could make it stronger. Exciting things are brewing for the bar! 🍺🥃🍸🏈