Guess who's coming to the Chocolate Academy in 2019???⠀ ⠀ Chef Ramon Perez @puurchocolat⠀ ⠀ September 10-12, 2019 Modern Chocolate Confections⠀ ⠀ Chef Ramon will inspire you with his modern techniques in this... facebook.com/49273452740505…

Chocolate Snack Attack with Chef Jerome Landrieu @chefjlandrieu is coming back to the Chocolate Academy, November 12-14, 2018. ⠀ ⠀ This class is focused on the technique of panning. Practical hands-on training... facebook.com/49273452740505…

Florent Cheveau Florent Pitoun.cheveau creating his fresh patisserie of Futropolis. This creation won him the Award for Best Patisserie of Futropolis! Congratulations Chef on winning 3rd Place at the World Chocolate... facebook.com/49273452740505…

GPS Bar by Chef Ramon Morato @ramonmorato⠀ ⠀ Mexique @cacaobarryofficial Ganache and gelified pineapple filling⠀ ⠀ #chicagochocolateacademy #inspire #CacaoBarry #CacaoCollective #pastrychef #chocolate #gps

Sleigh Bells ring are you listening🎵⠀ ⠀ Chef Jerome Landrieu's Sleigh Bell creation. Made with Cacao Barry @cacaobarryofficial Zephyr White Chocolate, Pate Choux filled with pistachio cremeux and... facebook.com/49273452740505…

Modern French Patisserie with Guest Chef Nicolas Bacheyre Nicolas Bacheyre⠀ ⠀ In Chef Nicolas's Masterclass, he will be creating simple but effective modern French desserts which demonstrate a mastery of the... facebook.com/49273452740505…

Modern French Patisserie with Guest Chef Nicolas Bacheyre Nicolas Bacheyre⠀ ⠀ In Chef Nicolas's Masterclass, he will be creating simple but effective modern French desserts which demonstrate a mastery of the... facebook.com/49273452740505…

Elaborate Boutique with Guest Chef Thomas Alphonsine @thomas_alphonsine⠀ ⠀ Chef Thomas' pastry philosophy focuses on texture, taste, pure ingredients and design. Come see him at the Chicago Chocolate Academy... facebook.com/49273452740505…

All Things Chocolate with Guest Chef Vincent Guerlais Vincent GUERLAIS - Chocolatier - Agitateur de papilles⠀ ⠀ Chef Vincent will share his ingenious interpretations of snacking concepts and party pastries that... facebook.com/49273452740505…

Sculpting Chocolate Showpiece with Guest Chef Christophe Morel Christophe Morel Chocolatier⠀ ⠀ This four day class is a unique opportunity to learn directly from this Master Chocolatier as he shares skilled... facebook.com/49273452740505…

Beautiful Boutique Masterclass with Chef Eunyoung Yun @garuharu_official⠀ ⠀ Chef Eunyoung is known for eclairs, but also dazzling cakes with flavors and charming concepts. Chef Eunyoung will demonstrate her... facebook.com/49273452740505…

Avant-Garde Plated Desserts with Guest Chef Enric Monzonis Enric Monzonis⠀ ⠀ In this course, Chef Enric will thoroughly explain his philosophy based on technical simplicity and his unique view of restaurant... facebook.com/49273452740505…

Modern Chocolate Confections with Guest Chef Ramon Perez Puur Chocolat⠀ ⠀ Chef Ramon's style is very minimalist, focused heavily on flavor combinations, texture and technique. He believes that when creating a... facebook.com/49273452740505…

Chef Thomas Alphonsine is coming to the Chicago Chocolate Academy, April 2-4th 2019. Chef Thomas will be teaching "Elaborate Boutique" which will incorporate a wide variety of textures, layers, flavors and... facebook.com/49273452740505…

Madeleine Monday! These bellies make happy tummies 😋⠀ ⠀ #chicagochocolateacademy #madeleine #taste #bakery Pastrychef #tummy

Peanut Paris-Brest by Chef Nicolas Bacheyre @nicolas_bacheyre during his "Modern French Patisserie" course at the Chicago Chocolate Academy.⁣⠀ Almond Craquelin, Peanut Cream, Pat a Choux and Peanut... facebook.com/49273452740505…

Baba au Rhum Vanille @nicolas_bacheyre⁣⠀ ⁣⠀ Baba dough, baba syrup and whipped vanilla ganache with Cacao Barry Zephyr 34% @cacaobarryofficial⁣⠀ ⁣⠀ #chicagochocolateacademy #cacaobarry #baba #rum #vanilla... facebook.com/49273452740505…

Cassis Cheesecake by @nicolas_bacheyre⁣⠀ ⁣⠀ #chicagochocolateacademy #pastrychef #cheesecake #foodinspiration #instafood #feedfeed #chocolate #tasty @ Barry Callebaut Chocolate Academy — at Barry Callebaut Chocolate Academy facebook.com/49273452740505…

My Little Choux by @nicolas_bacheyre⁣⠀ ⁣⠀ Rasberry Confit, Red Almond Craqueline, raspberry jam and Whipped Vanilla Ganache with @cacaobarryofficial Zephyr 34%.⁣⠀ #chicagochocolateacademy #choux #red... facebook.com/49273452740505…

All Things Chocolate with Chef Vincent Guerlais @vincent_guerlais May 14-16, 2019.⁣⠀ ⁣⠀ #vincentguerlais #chicagochocolateacademy #pastrychef #instafood #chocolate #instachocolate @ Barry Callebaut Chocolate Academy — at Barry Callebaut Chocolate... facebook.com/49273452740505…