All went well, if you missed it catch up on Iplayer. Thank you Kat Cowan and to Steeliac , good to have met you both.

Just preparing the beef from Ginger Butchers for our Sunday Lunch. £15 for prime Sirloin. No where else I tell the.

Focaccia for this evenings service. Smells nice.

Thank you for your words. x.com/steeliac/statu…

Chequered chef You're welcome. I found it fascinating and loved your food. Look forward to coming to your pub in the near future 😀

Have a little look at this. steeliac.com/2017/09/27/adv…

Oh I've missed Lee Vintin - enjoying this lunch at a sunny #ChequersInn, Froggatt Chequered chef

Bread from Wye Bakehouse

What are you doing Sunday?

This is #Sunday Lunch book now or not but this I tell thee is a great Sunday Lunch.

£15 for Ginger Butchers sirloin of beef . #bargin #sundaylunch x.com/chequeredchef/…

Ok this week Andrews is giving away 1lb of our award winning "millers special"l pork sausage with every £20 order... fb.me/8BEl4SBTI

Miso glazed Duck breast , carrot done a few ways.

Chicken tonight anyone? Corn fed Breast, onion purée , charred spring onion, roast onion smoked bacon custard.

It may be chilly first thing, but Friday’s forecast will make you feel so euphoric! Sunny ✅ Dry ✅ Fab ✅

Venison from a farmers field in Calver. Tartar and a Seared Loin Chorizo jam , Coffee Foam.

Scallop, parsnip purée and crisp, apple and walnut granola. On the Chefs Board today.

Caught 2 NORTHERN 🚆 trains today. 'Bike space' on both 18 inches shorter than a bike. It's almost like they don't want bikes on.

Sea bass and Parsnip.